Acetum Balsamic Vinegar Santorini, 8.45-Ounce

Acetum Balsamic Vinegar Santorini, 8.45-Ounce Reviews

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Acetum Balsamic Vinegar Santorini, 8.45-Ounce Feature

• An 8.45-ounce glass bottle
• 4 leaf certified
• Product of Modena, Italy

An up scaled design for a superior quality product. The modern bottle reminds in its shape the ancient bottles, and the quality inside is syrupy and with supreme taste, worth of the best occasions.

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Oct 25, 2011 06:44:05

Aceto Balsamico di Modena, 3 Leaf Quality

Aceto Balsamico di Modena, 3 Leaf Quality Reviews

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375 ml. - Formerly Aceto Balsamico di Modena 12-year Aged Balsamic Vinegar. PGI Certified, this premium quality, all natural Balsamic Vinegar of Modena, is produced by artisans who are members of the Consorzio Aceto Balsamico di Modena, an agency which monitors the production of Balsamic Vinegar of Modena. It has the classic fruit and barrel aged, sweet-tart characteristics that make it extremely versatile on salads and in a wide variety of dishes. The PGI certification is your guarantee that this is a true Balsamic Vinegar of Modena. The 3 Leaf Quality rating was awarded to it by the independent CSQA, an organization that scores Balsamic Vinegar based on 10 different analytical and organoleptic quality levels.

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Oct 18, 2011 07:09:04

Fig Balsamic Glaze (12.9 oz.)

Fig Balsamic Glaze (12.9 oz.) Reviews

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Fig Balsamic Glaze (12.9 oz.) Feature

• Fig Flavor
• Fig Balsamic
• Fig Balsamic Glaze
• Balsamic Glaze

Roland Fig Balsamic Glaze is packaged in a plastic squeeze bottle that fits perfectly in the user's hand for quick, decorative applications. It contains the unique sweet tart flavor of balsamic with the deep rich color. Made from our fine quality Balsamic Vinegar, it is slowly reduced to a nicely balanced thickened sauce. This sauce is velvety brown. The sweet and savory flavor has fruity, fig undertones. Preparation Ready to use from the bottle. Ingredients Balsamic Vinegar of Modena, Sugar, Dehydrated Glucose Syrup, Modified Corn Starch, Dehydrated Fig, Xanthan Gum Stabilizer, Natural Fig Flavor.

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Oct 17, 2011 04:13:06

Academia Barilla Balsamic Vinegar of Modena 3 year - 17 oz

Academia Barilla Balsamic Vinegar of Modena 3 year - 17 oz Reviews

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Academia Barilla Balsamic Vinegar of Modena 3 year - 17 oz Feature

• Product of Ita;

The preciousness of Balsamic Vinegar comes from the quality of the grapes, the length of the aging process and the types of casks used. Academia Barilla's Aged Balsamic Vinegars are personally selected in Modena by a panel of top local experts and chefs through blind taste tests. Made from precious cooked must of Trebbiano di Spagna grapes from the Emilia-Romagna region, it is aged 3 years in oak and cherry barrels. It is distinguished by a tangy and sweet, with hints or fruit, oak and cherry wood aroma, a rich and full bodied flavor and a thick, almost syrup-like texture. These attributes are due to the high quality of grapes, the precious wooden casks in which they age and the timing of the transfers from one type of cask to another.

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Oct 14, 2011 13:15:04

Acetum Balsamic Barbeque Blaze - 7.3 oz squeezable bottle

Acetum Balsamic Barbeque Blaze - 7.3 oz squeezable bottle Reviews

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Due to the success of the original Acetum Blaze, the first commercially available Balsamic Glaze, the Acetum Company from Modena, Italy, has launched a complete line of Balsamic Glazes with unique flavors.

Acetum Barbeque Blaze is ideal for decorating and flavoring, well, just about anything that you can prepare on the grill. Chefs have always used a balsamic glaze to finish their plates and flavor their dishes, but lets face it, few of us home cooks have the time or patience to prepare it at home. When you reduce good Balsamic Vinegar, the result is a concentrated flavor with a syrupy consistency. The difficult part of the process is the actual time for the reduction process. Well, the hard work is done for you with this special Acetum Glaze.

Acetum Blazes are a perfect condiment to use to get your children to try vegetables or any other food. Vince Jr., Ditalia's owner, gives his daughter Balsamic Blaze to dip her vegetables, bread, meats, fish and chicken. Vince's daughter rarely asks for ketchup anymore! This is a perfect condiment to open up the gourmet world and unique flavors to children!

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Oct 12, 2011 17:02:35

Eden Foods Ume Plum Vinegar -- 10 fl oz

Eden Foods Ume Plum Vinegar -- 10 fl oz Reviews

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Eden Foods Ume Plum Vinegar -- 10 fl oz Feature

• Eden Ume Plum Vinegar is the essence of umeboshi, its pickling brine
• Eden Foods

Eden Ume Plum Vinegar is the essence of umeboshi, its pickling brine.

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• Eden Umeboshi Plums, 7-Ounce Packages (Pack of 2)
• Eden Umeboshi Paste, 7-Ounce Packages (Pack of 3)
• The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
• Eden Sweet Brown Rice Mochi, 10.5-Ounce Packages (Pack of 2)
• Eden Foods - Organic Brown Rice Vinegar - 10 oz.

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Oct 11, 2011 05:51:31

9 Year Mussini Balsamic Vinegar, 8.5 Ounces

9 Year Mussini Balsamic Vinegar, 8.5 Ounces Reviews

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9 Year Mussini Balsamic Vinegar, 8.5 Ounces Feature

• An Beautifully Boxed Gift
• Produced by Mussini in Italy
• Aged 9 Years
• All Natural Ingredients
• Traditionally Made Since 1909

A 9 year aged balsamic vinegar from Mussin provides for another step in the Mussini line of quality enhancement. Ideal for dressing vegetables(raw or cooked), fruits, white or red meat, fish, soft cheese and omelettes. Another great gift idea. Prepared by Mussini in Modena, Italy, a land known worldwide for its rich history, culture and great cooking. The fertile Modena plains, where their Trebbiano and Lambrusco grapes are grown, are where the Mussini Family have been making balsamic since 1909. The Mussini Line represents the best in Modena balsamic production in terms of tradition, quality and price. All Mussini products are produced under the best of tightly controlled quality control standards.

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Oct 09, 2011 22:02:06