Acetum Balsamic Vinegar Santorini, 8.45-Ounce

Acetum Balsamic Vinegar Santorini, 8.45-Ounce Reviews

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Acetum Balsamic Vinegar Santorini, 8.45-Ounce Feature

• An 8.45-ounce glass bottle
• 4 leaf certified
• Product of Modena, Italy

An up scaled design for a superior quality product. The modern bottle reminds in its shape the ancient bottles, and the quality inside is syrupy and with supreme taste, worth of the best occasions.

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Oct 25, 2011 06:44:05

Aceto Balsamico di Modena, 3 Leaf Quality

Aceto Balsamico di Modena, 3 Leaf Quality Reviews

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375 ml. - Formerly Aceto Balsamico di Modena 12-year Aged Balsamic Vinegar. PGI Certified, this premium quality, all natural Balsamic Vinegar of Modena, is produced by artisans who are members of the Consorzio Aceto Balsamico di Modena, an agency which monitors the production of Balsamic Vinegar of Modena. It has the classic fruit and barrel aged, sweet-tart characteristics that make it extremely versatile on salads and in a wide variety of dishes. The PGI certification is your guarantee that this is a true Balsamic Vinegar of Modena. The 3 Leaf Quality rating was awarded to it by the independent CSQA, an organization that scores Balsamic Vinegar based on 10 different analytical and organoleptic quality levels.

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Oct 18, 2011 07:09:04

Fig Balsamic Glaze (12.9 oz.)

Fig Balsamic Glaze (12.9 oz.) Reviews

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Fig Balsamic Glaze (12.9 oz.) Feature

• Fig Flavor
• Fig Balsamic
• Fig Balsamic Glaze
• Balsamic Glaze

Roland Fig Balsamic Glaze is packaged in a plastic squeeze bottle that fits perfectly in the user's hand for quick, decorative applications. It contains the unique sweet tart flavor of balsamic with the deep rich color. Made from our fine quality Balsamic Vinegar, it is slowly reduced to a nicely balanced thickened sauce. This sauce is velvety brown. The sweet and savory flavor has fruity, fig undertones. Preparation Ready to use from the bottle. Ingredients Balsamic Vinegar of Modena, Sugar, Dehydrated Glucose Syrup, Modified Corn Starch, Dehydrated Fig, Xanthan Gum Stabilizer, Natural Fig Flavor.

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Oct 17, 2011 04:13:06

Academia Barilla Balsamic Vinegar of Modena 3 year - 17 oz

Academia Barilla Balsamic Vinegar of Modena 3 year - 17 oz Reviews

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Academia Barilla Balsamic Vinegar of Modena 3 year - 17 oz Feature

• Product of Ita;

The preciousness of Balsamic Vinegar comes from the quality of the grapes, the length of the aging process and the types of casks used. Academia Barilla's Aged Balsamic Vinegars are personally selected in Modena by a panel of top local experts and chefs through blind taste tests. Made from precious cooked must of Trebbiano di Spagna grapes from the Emilia-Romagna region, it is aged 3 years in oak and cherry barrels. It is distinguished by a tangy and sweet, with hints or fruit, oak and cherry wood aroma, a rich and full bodied flavor and a thick, almost syrup-like texture. These attributes are due to the high quality of grapes, the precious wooden casks in which they age and the timing of the transfers from one type of cask to another.

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Oct 14, 2011 13:15:04

Acetum Balsamic Barbeque Blaze - 7.3 oz squeezable bottle

Acetum Balsamic Barbeque Blaze - 7.3 oz squeezable bottle Reviews

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Due to the success of the original Acetum Blaze, the first commercially available Balsamic Glaze, the Acetum Company from Modena, Italy, has launched a complete line of Balsamic Glazes with unique flavors.

Acetum Barbeque Blaze is ideal for decorating and flavoring, well, just about anything that you can prepare on the grill. Chefs have always used a balsamic glaze to finish their plates and flavor their dishes, but lets face it, few of us home cooks have the time or patience to prepare it at home. When you reduce good Balsamic Vinegar, the result is a concentrated flavor with a syrupy consistency. The difficult part of the process is the actual time for the reduction process. Well, the hard work is done for you with this special Acetum Glaze.

Acetum Blazes are a perfect condiment to use to get your children to try vegetables or any other food. Vince Jr., Ditalia's owner, gives his daughter Balsamic Blaze to dip her vegetables, bread, meats, fish and chicken. Vince's daughter rarely asks for ketchup anymore! This is a perfect condiment to open up the gourmet world and unique flavors to children!

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Oct 12, 2011 17:02:35

Eden Foods Ume Plum Vinegar -- 10 fl oz

Eden Foods Ume Plum Vinegar -- 10 fl oz Reviews

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Eden Foods Ume Plum Vinegar -- 10 fl oz Feature

• Eden Ume Plum Vinegar is the essence of umeboshi, its pickling brine
• Eden Foods

Eden Ume Plum Vinegar is the essence of umeboshi, its pickling brine.

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• Eden Umeboshi Plums, 7-Ounce Packages (Pack of 2)
• Eden Umeboshi Paste, 7-Ounce Packages (Pack of 3)
• The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
• Eden Sweet Brown Rice Mochi, 10.5-Ounce Packages (Pack of 2)
• Eden Foods - Organic Brown Rice Vinegar - 10 oz.

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Oct 11, 2011 05:51:31

9 Year Mussini Balsamic Vinegar, 8.5 Ounces

9 Year Mussini Balsamic Vinegar, 8.5 Ounces Reviews

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9 Year Mussini Balsamic Vinegar, 8.5 Ounces Feature

• An Beautifully Boxed Gift
• Produced by Mussini in Italy
• Aged 9 Years
• All Natural Ingredients
• Traditionally Made Since 1909

A 9 year aged balsamic vinegar from Mussin provides for another step in the Mussini line of quality enhancement. Ideal for dressing vegetables(raw or cooked), fruits, white or red meat, fish, soft cheese and omelettes. Another great gift idea. Prepared by Mussini in Modena, Italy, a land known worldwide for its rich history, culture and great cooking. The fertile Modena plains, where their Trebbiano and Lambrusco grapes are grown, are where the Mussini Family have been making balsamic since 1909. The Mussini Line represents the best in Modena balsamic production in terms of tradition, quality and price. All Mussini products are produced under the best of tightly controlled quality control standards.

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Oct 09, 2011 22:02:06

Wicked Gourmet Balsamic Vinegar

Wicked Gourmet Balsamic Vinegar Reviews

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Wicked Gourmet Balsamic Vinegar Feature

• Authentic balsamic vinegar from Modena, Italy
• Offered exclusively in gourmet & specialty shops
• All natural
• Superb with oil as a salad dressing or bread dipper
• Great value

This sweet, aged and full-bodied Balsamic Vinegar will enhance your favorite salads, meats & vegetable dishes. For a wonderful twist, try it in combination with Wicked Gourmet's Roasted Garlic Oil as a bread dipper or salad dressing.p>

Wicked Gou

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Oct 04, 2011 02:33:20

Planeta Extra Virgin Olive Oil DOP 2010 - Pack of 2

Planeta Extra Virgin Olive Oil DOP 2010 - Pack of 2 Reviews

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Planeta Extra Virgin Olive Oil DOP 2010 - Pack of 2 Feature

• Extra Virgin Olive Oil, Cold Pressed, Sicilian
• High polyphenols, low acid, and heart healthy
• nocellara, biancolilla, and cerasuola olives
• Fresh, Grassy, and Peppery!
• 500 ml x 2, DOP Val di Mazara

Planeta extra virgin olive oil comes from the noted DOP Valle di Mazara. This area is in western Sicily, running north to south, just east of the coastal zone Valli Trapanesi. Previously, produced only for family, Planeta has been bottled for sale for just over 10 years. They've made great strides and certainly produce a top-quality unfiltered extra virgin olive oil, with both DOP certification and notable awards. This selection received a 95 point rating from Flos Olei! The family grove, Capparrina, is situated on fertile land by the sea near Menfi, in the province of Agrigento. Planeta is composed of Nocellara del Belice (50%), Cerasuola (30%) and Biancollila (20%) olives. We found the intense aroma and flavors to be herbaceous, with elements of citrus, artichokes, and tomatoes. The flavor is full and layered with a spicy-peppery finish.

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Oct 02, 2011 22:50:05

Spectrum Organic Red Wine Vinegar -- 16.9 fl oz

Spectrum Organic Red Wine Vinegar -- 16.9 fl oz Reviews

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Spectrum Organic Red Wine Vinegar -- 16.9 fl oz Feature

• Aged patiently from a blend of organic Italian grapes for splendid, full-flavored vinegar ideal in classic vinaigrettes
• Spectrum

Aged patiently from a blend of organic Italian grapes for splendid, full-flavored vinegar ideal in classic vinaigrettes. 6% Acidity This Organic Red Wine Vinegar is blended from the finest Italian red wines and aged slowly without added sulfites, producing a full-bodied vinegar with exceptional flavor.

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Oct 01, 2011 23:12:03

Fini Balsamic Glaze, 8.45-Ounce Bottles (Pack of 3)

Fini Balsamic Glaze, 8.45-Ounce Bottles (Pack of 3) Reviews

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Fini Balsamic Glaze, 8.45-Ounce Bottles (Pack of 3) Feature

• This thick, syrup-like balsamic glaze is ideal for salads, vegetables, fish, chicken, meat, fresh fruit and also ice cream

Often, chefs use a long and elaborate procedure to reduce balsamic vinegar of Modena, creating glazes to garnish the most exquisite dishes. With Fini balsamic Glaze, this time comsuming process is done for you. It will satisfy even the most demanding chefs. the special squeezable, top-down bottle, with an exclusive drop-saving cap, allows for the creation of beautiful and tasteful presentations.

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• Roland Balsamic Glaze From Italy, 12.9-Ounce Bottle (Pack of 2)
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• Texas Instruments TI30XA Scientific Calculator

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Oct 01, 2011 01:48:03

Minus 8 Ice Wine Vinegar

Minus 8 Ice Wine Vinegar Reviews

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Minus 8 Ice Wine Vinegar Feature

• Rare and limited in production, Minus 8 Wine Vinegar is an exquisite creation from wintry Canadian vineyards.
• Far more complex and flavorful that aged balsamics.
• The "secret" ingredient used by the best chefs from New York to LA.
• Great Recipes from Foie Gras to Ice Cream available at minus8vinegar.com.
• Share the secret with the one you love!

The process is painstaking, slow and laborious, but worth every step. No shortcuts are taken, no inferior fruit picked, no spoiled wine made into vinegar, Minus 8 is never boiled and never hurried. The superior quality that sets Minus 8 apart is guaranteed. All Minus 8 is hand-crafted by one winemaker at one vineyard, from ultra premium quality fruit grown to the strictest standards. First, each vine must be protected from hungry animals with netting, until harvest when the nets are removed. The harvest conditions for Minus 8 Wine Vinegar are often brutally cold temperatures below -8°C (17°F), winter winds and night skies make a bone chilling combination for the people who hand pick and press the grapes. Why risk frostbite for frozen grapes? The answer is in the taste. Months of weathering give the grapes unmistakable flavors found nowhere else; the slow natural freezing concentrates those flavors. The winemaker blends juices from 8 varieties of grapes elevated and harvested in this way to attain the intricate flavor profile and delicate balance. First, wine is made from the juice; a delicious luxury in itself. But then this wine is fermented, slowly, over months, alcohol transforming to acetic acid, or vinegar. Temperatures are monitored; overheating is avoided to make sure that every characteristic aroma and taste of the original wines is maintained. The unique fermentation culture used to produce Minus 8 was developed with the first making of Minus 8 many years ago, and it is cared for year after year for consistency. This vinegar isn't Minus 8 until it has been aged for years partially in French oak barrels, then blended with vinegars dating back to 1997, and finally bottled. Minus 8 is very limited in production.

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• Haribo Gummi Candy Gold-Bears, 5-Pound Bag

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Sep 30, 2011 02:10:03

San Macario Organic Extra Virgin Olive Oil, Lucca 2010 - pack of 2

San Macario Organic Extra Virgin Olive Oil, Lucca 2010 - pack of 2 Reviews

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San Macario Organic Extra Virgin Olive Oil, Lucca 2010 - pack of 2 Feature

• Extra Virgin Olive Oil, Cold Pressed
• DOP Lucca, rich and buttery
• Full bodied and sweet
• frantoiano, leccino, pendolino and moraiolo
• 500 ml x 2

Grown on a hillside above Lucca, this DOP certified oil is rich, full-bodied and sweet. Very buttery!

San Macario enhances the flavor of food rather than asserting itself. It includes a blend of four different types of olives-- frantoiano, leccino, pendolino and moraiolo-- all grown on the hill where the unique microclimate of Lucca is the ideal environment in which this special flavor develops. The leccino olive gives the olive oil its rounder-sweeter flavor.

The beautiful label illustration featuring the Saint, San Macario, on the road below the olive orchards, is a dramatic reinforcement of the local roots of the brand. This is a powerful connection to the history of Lucca, where pilgrims made their journey along the Via Francigena, or "pilgrim road", for centuries.

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Sep 29, 2011 01:33:07