Dal Raccolto Capers in Balsamic Vinegar - 5 oz

Dal Raccolto Capers in Balsamic Vinegar - 5 oz Reviews

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Dal Raccolto Capers in Balsamic Vinegar - 5 oz

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Jul 01, 2011 07:09:04

10 Year Oak Aged Rovere Mussini Balsamic Vinegar-8.5oz

10 Year Oak Aged Rovere Mussini Balsamic Vinegar-8.5oz Reviews

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10 Year Oak Aged Rovere Mussini Balsamic Vinegar-8.5oz Feature

• Balsamic Vinegar Aged in Oak Wood Barrels
• Produced by Mussini in Italy
• Aged 10 Years
• All Natural Ingredients
• Elegant Glass Bottle

A unique 10 year aged Mussini balsamic vinegar from Mussini, Italy that has been aged in all oak barrels. The oak wood imparts a special smooth and gentle flavor with hints of vanilla. Prepared by Mussini in Modena, Italy, a land known worldwide for its rich history, culture and great cooking. The fertile Modena plains, where their Trebbiano and Lambrusco grapes are grown, are where the Mussini Family have been making balsamic since 1909. The Mussini Line represents the best in Modena balsamic production in terms of tradition, quality and price. All Mussini products are produced under the best of tightly controlled quality control standards.

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Jun 30, 2011 11:29:07

Balsamic Vinegar from Modena (Aceto Balsamico di Modena)

Balsamic Vinegar from Modena (Aceto Balsamico di Modena) Reviews

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Balsamic Vinegar from Modena (Aceto Balsamico di Modena) Feature

• Specially crafted balsamic, made in the traditional style , with eight-year aged vinegar

This authentic Italian balsamic vinegar is bottled exclusively by A.G. Ferrari Foods. The producer who makes this vinegar for us in Modena was recommended to Paul Ferrari by our artisanal producers. The vinegar, which uses the must of local grapes, is barrel aged in the traditional Italian style and then blended with eight-year aged vinegar to give it a sweet, full flavor. Its sweet-tart flavor makes it perfect for vinaigrettes and marinades. We believe this is the best balsamic vinegar available in its price range. No added sweeteners or preservatives.

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Jun 29, 2011 08:11:06

La Poderina Toscana IGP Biologica 2010

La Poderina Toscana IGP Biologica 2010 Reviews

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La Poderina Toscana IGP Biologica 2010 Feature

• Extra Virgin Olive Oil, Cold Pressed
• Organic certified
• Fresh from Tuscany
• Very small estate
• 500 ml - set of two

This is Davide Borselli's olive oil from Monte Amiata in the province of Grosseto. La Poderina Toscana hosts art students each summer and their families have been raving about this extra virgin olive oil, a Seggianese monoculitvar, organically produced, and extracted with the Sinolea method.

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Jun 28, 2011 02:33:03

12 Year "Duomo Arte" Mussini Balsamic Vinegar, 8.5 Ounces

12 Year "Duomo Arte" Mussini Balsamic Vinegar, 8.5 Ounces Reviews

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12 Year "Duomo Arte" Mussini Balsamic Vinegar, 8.5 Ounces Feature

• An Beautifully Boxed Gift with Unique Italian Art Label
• Produced by Mussini in Italy
• Aged 12 Years
• All Natural Ingredients
• Traditionally Made Since 1909

The combination of this attractive packaging depicting the art of Italy and the wonderful taste of a 12 year aged balsamic vinegar makes for a truly unique gift. Twelve year aged Mussini balsamic vinegar is approaching the upper end of quality for balsamic vinegars from Modena, Italy. May be used as a dressing on almost any prepared dish to provide for the almost ultimate experience in taste. Perfect for dipping or to dress vegetables, fruits, ice cream, and all kinds of meat, to mention a few applications. Ideal on salads, raw or cooked vegetables, meats and cheeses. Prepared by Mussini in Modena, Italy, a land known worldwide for its rich history, culture and great cooking. The fertile Modena plains, where their Trebbiano and Lambrusco grapes are grown, are where the Mussini Family have been making balsamic since 1909. The Mussini Line represents the best in Modena balsamic production in terms of tradition, quality and price. All Mussini products are produced under the best of tightly controlled quality control standards.

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Jun 26, 2011 23:01:04

50 Yr Aged Balsamic Vinegar 3.4 Oz

50 Yr Aged Balsamic Vinegar 3.4 Oz Reviews

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50 Yr Aged Balsamic Vinegar 3.4 Oz Feature

• 3.4 oz bottle of 50 yr balsamic vinegar
• Sweet and sour flavor
• Dark in color
• Thick syrup consistency

Balsamic begins with just-picked Lambrusco and Trebbiano grapes. They are cooked to a temperature no higher than 194 degrees -- to release their juices but not to cook away any of the flavor. The juice is cooled, filtered, then stored in barrels filled no more than 3/4's full. Many different types of wood, mostly castagno but also ginepro (juniper) and ciliegia (cherry) are used to make special reserve vinegars. As the vinegar ages and evaporates over years it is transferred from the large 'mother' barrel to smaller ones. The taste of vinegar that's 50 years old is a rare treat.

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Jun 25, 2011 05:12:03

Acetum Blaze Balsamic Truffle (Tartufo) Glaze, 7.3 Ounce Bottle

Acetum Blaze Balsamic Truffle (Tartufo) Glaze, 7.3 Ounce Bottle Reviews

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Acetum Blaze Balsamic Truffle (Tartufo) Glaze, 7.3 Ounce Bottle Feature

• BLAZE is a thick, shining, and syrupy sauce, or glaze which respects the traditional quality of Balsamic Vinegar of Modena.
• Presented in a convenient, elegant dosing bottle, with an exclusive drop-saving cap, which is perfect to help create the perfect dish decoration, just like the great chefs do.
• To reach a perfect result the experts reduce balsamic vinegar over low fire for a long period, often adding other ingredients like butter, sugar, flour, etc. to obtain a sauce or glaze, dense and shining, syrupy and flavorful. acetum has done this for you by creating blaze. blaze respects the traditional quality of balsamic vinegar of modena, adding the density and the homogeneity needed to decorate and garnish the most refined dishes.

Sound the culinary trumpets! Acetum of Modena has introduced Blaze, the first balsamic glaze, ready to garnish the most refined dishes. An extra flavor note is the addition of truffle essence. Professional chefs have always guarded their secret finishing touches but now Acetum has bottled this unique product and made it possible for amateur cooks to achieve the same glorious results. It can be added at the end of the cooking process because no further reduction is needed. Ideal for decorating grilled meats, terrific in risotto and simply exquisite on desserts.

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Jun 23, 2011 14:26:08

Manicardi Balsamic Vinegar #12 - 8.5 oz

Manicardi Balsamic Vinegar #12 - 8.5 oz Reviews

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Manicardi Balsamic Vinegar #12 - 8.5 oz Feature

• Condiment quality balsamic vinegar
• Aged, DOC protected balsamic
• Great for salads, steamed Vegetables, omelets, and roasted meats
• A great value in a balsamic

Manicardi Balsamic Vinegar #12 comes to us from the Manicardi farm in Castelvetro. The Balsamic Vinegar of Modena has a precious and intense flavor thanks to its natural ingredients. The natural flavor of Balsamic Vinegar is obtained during the time inside casks of different woods like cherry and chestnut. Through the time in the wood, each wood's unique flavor infuses the vinegar. The result is an intense essence that enhances the flavors of foods, both simple and complex. The Balsamic Vinegar of the Acetaia "12" is recommended for salads, steamed vegetables, omelets, and roasted meats. For a special treat, dip slices of Parmigiano-Reggiano in this aged DOC-protected balsamic. True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy. Manicardi's assortment of balsamic vinegars includes many different quality levels, which are denoted by a number, reflecting increasing aging and quality. We carry 12, 22, 25, and the Manicardi Gift Pack assortment. Packaging is changing and may not indicate the number 12. Condimento quality, DOC by Consortium.

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• La Piana Gold Quality Aged Balsamic Vinegar PGI
• Columela Extra Virgin Olive Oil 17 ounce size
• Columela Extra Virgin Olive Oil From Spain , 17-Ounce Glass Bottles (Pack of 2)
• Frantoia Barbera Extra Virgin Olive Oil from Sicily- 2 Bottles each containing 33.8 ounces
• Mussini 14 Year Balsamic Vinegar, Riserva di Famiglia, 3.38-Ounce Glass Bottle

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Jun 22, 2011 12:53:03

Balsamic Spritzer (8.5oz)

Balsamic Spritzer (8.5oz) Reviews

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Balsamic Spritzer (8.5oz) Feature

• Balsamic Vinegar
• Balsamic Spritzer
• 2 Leaf Quality
• Aged Vinegar
• Modena, Italy

Roland® Balsamic Spritzer is a fine aged vinegar from Modena, Italy. The must from the trebbiano grape is boiled to sterilize and concentrate the sugar which imparts an intense sweet tart flavor and a rich, dark color. Balsamic means "aromatic". This vinegar is 2 leaf quality. Easy to use, this spray bottle ensures an even and consistent application. Ready to use from the bottle. Ingredients/Contents: Balsamic Vinegar of Modena, Sulfur Dioxide (As a Preservative).

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Jun 19, 2011 12:39:03

Titone Extra Virgin Olive Oil Biologica DOP 2010 - Pack of 2

Titone Extra Virgin Olive Oil Biologica DOP 2010 - Pack of 2 Reviews

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Titone Extra Virgin Olive Oil Biologica DOP 2010 - Pack of 2 Feature

• Extra Virgin Olive Oil, Cold Pressed
• High polyphenols, low acid, and heart healthy
• nocellara, biancolilla, and cerasuola olives
• Fresh, Grassy, Fruity, and Peppery!
• 500 ml x 2

The Titone "Valli Trapanesi" is an organic extra virgin olive oil from the area near Trapani, on the Western side of Sicily. This area is a D.O.P. designated area. The oil has the taste and aroma typical of the Valli Trapanesi oils. Crafted from nocellara, biancolilla, and cerasuola olives.

A tasting opens with a delicious, fruity smell, then a more complex vegetable flavor develops, concluding with a light, bitter, peppery aftertaste. Wonderful!

Silver Medal L.A. County Fair 2006

For those seeking the benefits of hydroxytyrosol, Titone contains a high level of antioxidants, as required by the DOP standards for this region.

This one wins tastes tests when sampled with a variety of others. Titone's uniquely shaped bottle makes it a nice gift.

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Jun 17, 2011 09:16:04

Colavita Aged Balsamic Vinegar, 17-Ounce Bottles (Pack of 6)

Colavita Aged Balsamic Vinegar, 17-Ounce Bottles (Pack of 6) Reviews

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Colavita Aged Balsamic Vinegar, 17-Ounce Bottles (Pack of 6) Feature

• 6x17 OZ

Colavita Aged Balsamic Vinegar, 17-Ounce Bottles (Pack of 6)

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Jun 16, 2011 04:24:07

Manicardi Balsamic Vinegar #12 (Pack of 2)

Manicardi Balsamic Vinegar #12 (Pack of 2) Reviews

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Manicardi Balsamic Vinegar #12 (Pack of 2) Feature

• Condimento quality balsamic vinegar
• Aged, DOC protected balsamic
• Use for salads, steamed Vegetables, omelets, and roasted meats
• a great value in a balsamic, caramel may be added
• 250 ml

Manicardi Balsamic Vinegar #12 comes to us from the Manicardi farm in Castelvetro.

The Balsamic Vinegar of Modena has a precious and intense flavor thanks to its natural ingredients. The natural flavor of Balsamic Vinegar is obtained during the time inside casks of different woods like cherry and chestnut. Through the time in the wood, each wood's unique flavor infuses the vinegar. The result is an intense essence that enhances the flavors of foods, both simple and complex. The Balsamic Vinegar of the Acetaia "12" is recommended for salads, steamed vegetables, omelets, and roasted meats. For a special treat, dip slices of Parmigiano-Reggiano in this aged DOC-protected balsamic.

True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy. Manicardi's assortment of balsamic vinegars includes many different quality levels, which are denoted by a number, reflecting increasing aging and quality. We carry 12, 22, 25, and the Manicardi Gift Pack assortment.

Packaging is changing and may not indicate the number 12. Condimento quality, DOC by Consortium.

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• Manicardi Balsamic Vinegar #12 - 8.5 oz

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Jun 15, 2011 07:54:03

Cavalli Condiment Balsamic Vinegar, 8.4-Ounce

Cavalli Condiment Balsamic Vinegar, 8.4-Ounce Reviews

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Cavalli Condiment Balsamic Vinegar, 8.4-Ounce Feature

• One of the finest Balsamicos available
• Product produced with cooked grape must of Trebbiano and Lambruschi
• Acetification process occurs in aged barrels of oak, chestnut, mulberry and juniper
• No thickerners, coros or flavorings are added
• The Cavalli Brothers are the oldest producers of Balsamico in Reggio Emilia

Cavalli Balsamico Condeminto adds perfectly balanced sweet/sour flavor to salads, sauces, vegetables, fruits (try it with melon or strawberry!), roasts and game. Cavalli Balsamic Condiment is made from 50% Trebbiano must (Balsamico is made from 100% must), and 50% aged wine vinegar. The Cavalli's age their 'condimento' in wood barrels for at least three years before it is ready to be bottled and shipped. If you're looking for something delicious for your everyday use, this is it. It's great on salads, in marinades, sprinkled onto spring lamb, drizzled onto fresh berries. A word about Cavalli Balsamico Vinegar Work: The Cavalli Vinegar Works, or "acetaia", is located in the tiny town of Scandiano, about twenty minutes outside of Modena, just west of the autostrada that connects Bologna with Milan. The Cavalli brothers inherited the acetaia from their father, Dottore Fernando Cavalli, who passed away in 1998. The Dottore began to make Balsamic vinegar after over fifty years of work as a winemaker. While making his own vinegars, Dottore Cavalli also purchased barrels filled with very old vinegars from what the brothers refer to somewhat mysteriously, as an "aristocratic family." These aged vinegars gave the brothers the base they needed to make their vinegars into something special. The Cavalli acetaia has got to be a cooper's idea of heaven - everywhere you turn, there are barrels: barrels made from oak, cherry, mulberry, chestnut, and juniper. There are new barrels, old barrels, barrels built before the turn of the century, barrels six feet across all the way down to tiny little things no more than a foot high. And they're everywhere! There are barrels in the attic, on the main floor, even in the stairways. Barrels and flies-flies buzzing around the mouth of every barrel are the 'mosca', the tiny, mosquito sized "vinegar flies" which are found in every acetaia. The opening to each barrel is covered with a small screen cloth allowing the vinegar to breathe.

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• Cavalli Condiment Balsamic Vinegar 8.5oz
• Columela Extra Virgin Olive Oil 17 ounce size

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Jun 14, 2011 09:33:04