12 Star Balsamic Vindgar 8.5oz Bottle from Modena Reviews
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12 Star Balsamic Vindgar 8.5oz Bottle from Modena Feature
- 12 stars quality is a product that is fully matured in wooden casks.
- It has a robust taste, a smooth sweet and sour balance and should be used directly on the food to be eaten.
- Density 20/20:~1.18-total dry Extract:~470g/l
- This balsamic vinegar of Modena is the result of one traditional craftsmanship.
- "Our experience as a family company enables us to bring the Flavors of the past to the pleasure of new cuisine."
12 stars quality is a product that is fully matured in wooden casks. this wood imparts special flavours and the luminescent color to the vinegar. It has a robust taste, a smooth sweet and sour balance and should be used directly on the food to be eaten. We also recommend it for barbequeing meats, and in risotto and stews.
This balsamic vinegar of Modena is the result of one traditional craftsmanship. For three generations, the DeNigris family has been producing this vinegar which is made from the cooked must of grapes and aged naturally. The long production process inludes the transfer of the vinegar from barrel to barrel which imparts the characteristic sweet sour flavor, dark brunette color and full body.This superior stock, aged 12 years, will grace any table with distinction .
Balsamic Vinegar begins with the crushing of sun-ripened grapes. This grape juice is concentrated through simmering in copper caldrons over wood fires until it is reduced to about 40% of its original weight. This densely concentrated liquid is placed in wooden barrels of oak, cherry, mulberry, chestnut and juniper for aging. As the years go by some of the liquid in the barrel evaporates and some is absorbed into the wood. Each year the vinegar is transferred into smaller barrels of different woods.
This processing and the master Vinegar maker's hands-on experience gives Balsamic Vinegar the delicate flavor of the woods and the sweetness of the sunripened grapes.
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Apr 27, 2011 15:44:03
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