Balsamic Condimento Dressing - Aged 3 Years

Balsamic Condimento Dressing - Aged 3 Years Reviews

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Balsamic Condimento Dressing - Aged 3 Years Feature

• True balsamic condimento - aged 3 years
• A sweeter flavor than general balsamics
• Excellent for dressing salads and over vegetable
• Perfect for balsamic reductions
• An exceedingly good value for the quality

Balsamic Vinegar 3-year is still a young vinegar, but it's authentic "cottage" manufacturing makes it a fine vinegar for regular use at exceedingly good value. A sweeter flavor than general balsamics, use it to dress salads, over vegetables, in sauces or whenever a recipe calls for balsamic. Age and refinement help this vinegar to "coat". 8.45fl oz, glass gar with cork top and wax seal.

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Sep 01, 2011 10:49:03

Buon Condimento Acetaia Dodi "Matisse" Balsamic Vinegar Dressing 250 ml (Pack of 2)

Buon Condimento Acetaia Dodi "Matisse" Balsamic Vinegar Dressing 250 ml (Pack of 2) Reviews

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Buon Condimento Acetaia Dodi "Matisse" Balsamic Vinegar Dressing 250 ml (Pack of 2) Feature

• Buon Condimento Acetaia Dodi Balsamic Vinegar Dressing
• Matisse Balsamic Vinegar

Buon Condimento is a unique, invaluable complement with an unforgettable flavor. This condiment embodies the simplicity of the past, combined with the refinement of a product of choice, which blends with different flavors.

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Aug 31, 2011 03:06:03

Fattoria Estense Balsamic Silver Label

Fattoria Estense Balsamic Silver Label Reviews

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Fattoria Estense Balsamic Silver Label Feature

• 8.5 oz

Fattoria Estense Riserva Balsamic Vinegar of Modena is made according to a secret family recipe handed down generation after generation. Their balsamic vinegar is produced using a traditional fermentation process and is then aged over 10 years in wood bar

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Aug 30, 2011 06:23:04

Terres Rouges Fig and Spices Balsamique Vinegar 16.9 oz

Terres Rouges Fig and Spices Balsamique Vinegar 16.9 oz Reviews

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Terres Rouges Fig and Spices Balsamique Vinegar 16.9 oz Feature

• Product of France
• No extract or sugar added

In the southwest of France 120 miles east of Bordeaux, lies Perigord-Dordogne a center for the ultimate French cuisine and the home of Domaine des Terres Rouges. Rich flavors of choice fruits and spices extracted exclusively by maceration in genuine balsamic vinegar of Modena (Italy) give this balsamique its unique texture and French finesse. No extracts or sugar added. Very good dressing without oil. Excellent marinade for deglazing and as a sauce for meat, poultry, pork, veal, turkey, etc. Contain sulfites.

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Aug 29, 2011 06:37:04

Cucina & Amore I.G.P. Balsamic Vinegar of Modena 16.9 Oz. Bottle

Cucina & Amore I.G.P. Balsamic Vinegar of Modena 16.9 Oz. Bottle Reviews

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Cucina & Amore I.G.P. Balsamic Vinegar of Modena 16.9 Oz. Bottle Feature

• Cucina & Amore Traditional Italian Balsamic Vinegar
• Aceto Balsamico Di Modena I.G.P.
• Balsamic Vinegar of Modena
• Certified Balsamic Vinegar of Modena
• 16.9 oz. bottle

Cucina & Amore I.G.P. Certified Balsamic Vinegar of Modena. 16.9 oz. bottle, Imported from Italy.

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Aug 28, 2011 04:25:03

Frantoio Franci Gift Set 2010, 3-250 ml. Extra Virgin Olive Oil Selection

Frantoio Franci Gift Set 2010, 3-250 ml. Extra Virgin Olive Oil Selection Reviews

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Frantoio Franci Gift Set 2010, 3-250 ml. Extra Virgin Olive Oil Selection Feature

• Extra Virgin Olive Oil Gift Set
• Three (3) selections from notable Tuscan Estate
• Classic rich green peppery Tuscan
• High polyphenols, low acid, and heart healthy
• 3 x 250 ml.

A selection of three Frantoio Franci Extra Virgin Olive Oils features the notable Villa Magra dei Franci, along with the classic Tuscan, Le Trebbiane, and the Seggianese monocultivar.

Villa Magra dei Franci is known for its fruity flavor and excellent taste. Produced in the hills near Orcia and Montalcino from the varieties Frantoio "Correggiolo" (50%), Moraiolo (35%), Leccino (15%). Classic flavors of Tuscan olive oil. Along with the Gran Cru selection, these oils are among the best of Italian oils.

Le Trebbiane features medium fruity taste, from the Montenero d'Orcia, in Coastal Tuscany. A nice, well balanced and moderately fruity selection from this well regarded producer. The oil is made with -- Frantoio (40%), Moraiolo (10%), and Leccino (40%) -- giving it a broad flavor, with hints of artichoke and tomato, without being too peppery. Good with Tuscan soup, salad, fish, and fresh vegetables.

Olivastra Seggianese is mildly fruity, good olive aroma, with delicate, well-rounded taste. A mono-cultivar from Frantoio Franci, the Olivastra Seggianese uses 100% olivastra variety of olives. The aroma is clearly of olives, with hints of vegetables, particularly artichoke, and maybe a hint of banana. The taste is delicate, well-rounded, and a balance of herbaceous and fruity tastes. This selection milder -- use anywhere that you want an oil that is not overpowering. Very low acidity (0.12%). Seggianese was recognized by Slow Food, Gil Extravergini Tre Olive 2008.

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Aug 27, 2011 04:58:03

Essenza Balsamic Condimento Vinegar

Essenza Balsamic Condimento Vinegar Reviews

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Essenza Balsamic Condimento is produced by a relatively young acetaia (vinegar making facility) Acetaia San Giacomo. According to the San Giacomo owners, they chose the name Essenza because it translates to "the heart, essence, or very nature of an item". By interupting the natural aging process of their traditional balsamics, they have concentrated the fruitiness and fragrance of the cooked grape must, creating a different proportional balance between the sweet and sour (agrodulce) flavor. In so doing, they have also created a velvety structure that is perfect for creamy desserts, meat and mid-season cheeses.

They have packaged this wonderful elixir in a perfume style bottle which is boxed for presentation as a perfect hostess gift as well as a personal indulgence.

Each bottle of Essenza by San Giacomo contains 40ml or 1.35 fl.oz.

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Aug 26, 2011 02:25:03

Mussini Crema, Glaze of Balsamic Vinegar of Modena, 16.9-Ounce Bottles (Pack of 2)

Mussini Crema, Glaze of Balsamic Vinegar of Modena, 16.9-Ounce Bottles (Pack of 2) Reviews

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Mussini Crema, Glaze of Balsamic Vinegar of Modena, 16.9-Ounce Bottles (Pack of 2) Feature

• Pack of two, 16.9-ounce per bottle (total of 33.8-ounces)
• Natural dark unflavored glaze of balsamic vinegar
• Perfect for economical food service
• Attractive squeezable bottle
• From premium balsamic vinegar; All natural ingredients

This economically sized dark unflavored mussini glaze of balsamic vinegar come in convenient 16.9 oz pet squeezable bottles. Excellent for almost all food preparations ranging from pizzas to ice cream. May be used singly or in combination to provide many different and new flavors to your favorite dishes.

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• Mussini Crema, White Balsama Glaze, 16.9-Ounce Bottles (Pack of 2)
• Mussini Crema, Glaze of Balsamic Vinegar of Modena, 5.07-Ounce Bottles (Pack of 2)
• Villa Manodori Balsamic Vinegar
• Mussini Crema, Balsamic Glaze with Figs, 16.9-Ounce Bottles (Pack of 2)
• Mussini Crema, Fichi Balsamic Glaze with Fig, 5.07-Ounce Bottles (Pack of 2)

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Aug 24, 2011 08:27:07

Roland White Balsamic Vinegar, 10-Liter Unit

Roland White Balsamic Vinegar, 10-Liter Unit Reviews

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Roland White Balsamic Vinegar, 10-Liter Unit Feature

• Consistent in flavor, texture, and color
• Made from a different process than the regular balsamic vinegar
• Product of Modena, Italy

Roland Premium White Balsamic Vinegar from Modena, Italy is made from a different process than our regular balsamic vinegar. The vinegar "must" is not caramelized during processing (this is why it is golden in color). White Balsamic is used for aesthetic reasons, so as not to color sauces/dressings. Primarily used in salads and perfect for pasta salads, white balsamic can also be used in sauces for meat, fowl or fish or to deglaze a pan.

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Aug 22, 2011 22:19:10

Masserie di Sant'Eramo Balsamic Vinegar (Case of 12 - 17oz Bottles)

Masserie di Sant'Eramo Balsamic Vinegar (Case of 12 - 17oz Bottles) Reviews

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Masserie di Sant'Eramo Balsamic Vinegar of Modena is made from red grape must which is first concentrated in open vats over a wood fire, then slowly fermented and mellowed in progressively smaller oak casks. This ages-old process creates a vinegar with a palate pleasing balance of sour and sweetness.

Because of Masserie di Sant'Eramo's intense aroma, rich flavor and intriguing contrast between sweet and sour; it is unsurpassed for salad dressings, marinades and all recipes that call for the finest vinegar. Acidity 6%.

Each bottle contains 17 fluid ounces of Masserie di Sant'Eramo Balsamic Vinegar of Modena from Italy.

When you order this item you will receive one case of 12 - 17oz bottles of Masserie di Sant'Eramo Balsamic Vinegar.

This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.

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Aug 21, 2011 03:10:08

DeLallo Balsamic Vinegar Spray, 8.5-Ounce Bottles (Pack of 6)

DeLallo Balsamic Vinegar Spray, 8.5-Ounce Bottles (Pack of 6) Reviews

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DeLallo Balsamic Vinegar Spray, 8.5-Ounce Bottles (Pack of 6) Feature

• Gluten free
• Product of Italy

We are great adherents to the tenets of Italian food tradition, but we also know a good idea when we see it. In an excellent marriage of tradition and innovation, we make our Balsamic Vinegar Spray by the strict laws of balsamic vinegar production. Then we bottle it with a spray top so that you can control exactly how much vinegar goes on your salad. The sweet, rich flavor of balsamic vinegar is over the top delicious, but a salad requires just a fine spray.

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Aug 20, 2011 07:52:06

Silver Balsamic Tradizionale San Giacomo

Silver Balsamic Tradizionale San Giacomo Reviews

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Silver Balsamic Tradizionale San Giacomo Feature

• Handcrafted with pride by Andrea Bezzecchi of San Giacomo!
• Amber color, complex flavor and velvety consistency.
• Aged in wood barrels for more than 18 years.
• Best used with fresh strawberries, ice cream, and hard cheeses.
• Awarded the Silver certification for over 18 years of aging.

Even though the company is young, the Acetaia of Ancient San Giacomo in Reggio-Emilia was old with barrels of the black gold already in excess of 50 years when it began its commercial life a few years ago. Papa Carl Bezzecchi had begun producing balsamic condimento in the early 60s with three batteries, and he eventually had to expand to satisfy the increasing demand of knowing friends. The acetaia was moved in the 80s to accommodate the need for this growing capacity. In the mid 90s the work of maintaining the acetaia and producing its noble liquid was taken over by son Andrea son, a lawyer by trade, including another barrel-by-barrel move to the attic of his own, modern house. It wasn't until the late 90s that Andrea was convinced to use his precious patrimony to produce Balsamic Tradizionale. The long years of work, a true labor of love, for Andrea was rewarded by three certifications, Red for 12 years of aging, Silver for 18years aging and Gold for 25 years of aging. This is a true cottage industry with extremely limited production.

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Aug 18, 2011 04:46:04

Balsamic Vinegar Of Modena - Over 10 Years Old

Balsamic Vinegar Of Modena - Over 10 Years Old Reviews

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Balsamic Vinegar Of Modena - Over 10 Years Old Feature

• PRODUCT SIZE: 1 x 8.5 fl oz (250 ml) - single unit
• STORAGE: at room temperature, SHELF LIFE: 2 years

Obtained through the traditional long-aging process originated in Modena, Italy, this vinegar is dark and rich, made from specially selected grapes that are reduced to a must (all the elements of the grapes before fermentation has occurred), and fermented

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Aug 17, 2011 03:21:08