Fattoria Estense Balsamic Silver Label

Fattoria Estense Balsamic Silver Label Reviews

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Fattoria Estense Balsamic Silver Label Feature

• 8.5 oz

Fattoria Estense Riserva Balsamic Vinegar of Modena is made according to a secret family recipe handed down generation after generation. Their balsamic vinegar is produced using a traditional fermentation process and is then aged over 10 years in wood bar

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Aug 30, 2011 06:23:04

Silver Balsamic Tradizionale San Giacomo

Silver Balsamic Tradizionale San Giacomo Reviews

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Silver Balsamic Tradizionale San Giacomo Feature

• Handcrafted with pride by Andrea Bezzecchi of San Giacomo!
• Amber color, complex flavor and velvety consistency.
• Aged in wood barrels for more than 18 years.
• Best used with fresh strawberries, ice cream, and hard cheeses.
• Awarded the Silver certification for over 18 years of aging.

Even though the company is young, the Acetaia of Ancient San Giacomo in Reggio-Emilia was old with barrels of the black gold already in excess of 50 years when it began its commercial life a few years ago. Papa Carl Bezzecchi had begun producing balsamic condimento in the early 60s with three batteries, and he eventually had to expand to satisfy the increasing demand of knowing friends. The acetaia was moved in the 80s to accommodate the need for this growing capacity. In the mid 90s the work of maintaining the acetaia and producing its noble liquid was taken over by son Andrea son, a lawyer by trade, including another barrel-by-barrel move to the attic of his own, modern house. It wasn't until the late 90s that Andrea was convinced to use his precious patrimony to produce Balsamic Tradizionale. The long years of work, a true labor of love, for Andrea was rewarded by three certifications, Red for 12 years of aging, Silver for 18years aging and Gold for 25 years of aging. This is a true cottage industry with extremely limited production.

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Aug 18, 2011 04:46:04

Aged Balsamic Vinegar Tradizionale from Reggio Emilia - Silver Seal - 50 year - 1 bottle, 3.4 fl oz

Aged Balsamic Vinegar Tradizionale from Reggio Emilia - Silver Seal - 50 year - 1 bottle, 3.4 fl oz Reviews

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Aged Balsamic Vinegar Tradizionale from Reggio Emilia - Silver Seal - 50 year - 1 bottle, 3.4 fl oz Feature

• Product Size: 1 bottle, 3.4 fl oz
• From Italy, by San Giacomo
• Click the Gourmet Food World name above to see all of our products. We sell:
• Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more

Less sweet than Gold Seal, softer but with a bit more acidity. From the family-owned and run Acetaia San Giacomo in the Region of Emilia Romagna, comes this spectacular example of true Balsamic vinegar. This aged balsamic is rich, thick as molasses and sweet with a tart edge. While most manufacturers use 5 different type of barrels for aging the vinegar, San Giacomo is known for using 7 - oak, chestnut, juniper, cherry, mulberry and acacia. Each distinct wood infused the vinegar with flavor and texture, enriching the liquid.

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Aug 05, 2011 20:32:05

Italian Balsamic Vinegar of Modena IGP, Silver Palla - 8.5 oz

Italian Balsamic Vinegar of Modena IGP, Silver Palla - 8.5 oz Reviews

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Italian Balsamic Vinegar of Modena IGP, Silver Palla - 8.5 oz Feature

• High Quality & Premium Taste
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Ground Shipping
• Any Questions Please Call (305) 628-4650

Balsamic Vinegar of Modena IGP, Silver Palla - 8.5 oz bottle by Vill'Antica, Italy. Balsamic Vinegar of Modena - Aceto Balsamico di Modena - is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamic is added just before the end of cooking. For hot foods, uniformly season with premium modena balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously. Acidity: 6.05%. Density: 1.250 (v/v). Total Sugars: 570 (g/L)

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Mar 30, 2011 00:39:03