Colavita 25-Year Balsamic Vinegar Condiment, 2.9-Ounces

Colavita 25-Year Balsamic Vinegar Condiment, 2.9-Ounces Reviews

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Aged 25 years. This Balsamic treasure originates from the cooked must of the Trebbiano grape. For years it has aged in casks of differing prized woods. Product of Italy.

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• At Home: A Short History of Private Life

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Jun 10, 2011 15:27:04

Vincotto Vinegar, Fig Selection

Vincotto Vinegar, Fig Selection Reviews

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Vincotto Vinegar, Fig Selection Feature

• Wonderful elixir
• the flavors of balsamic vinegar
• enriched with flavorful fig
• serve with salads, meats, fruits

Fig Vincotto is a versatile vinegar. This unique vinegar enhances simple salads and adds depth to meat marinades. Vincotto Fig is crafted by the infusion of fig after the third year of vinegar aging.

Mere drops can be used as a condiment over roasted meats, carpaccio, grilled fish, soups, cheese, sorbets, fruit salad and many other desserts.

Try this over hot pasta, toasted walnut pieces and wilted rocket; or drizzled on barbecued or roasted lamb served with couscous and salad. It's also a nice choice drizzled over grilled or barbecued fish.

Fig Vincotto promotes vanilla ice cream to gourmet status.

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Jun 08, 2011 18:56:22

Traditional Balsamic Vinegar " Affinato" by Compagnia del Montale

Traditional Balsamic Vinegar " Affinato" by Compagnia del Montale Reviews

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Traditional Balsamic Vinegar " Affinato" by Compagnia del Montale Feature

• Aged balsamic vinegar with the seal from the Consortium of BAlsamic producers of Modena

This aristocratic legacy was handed down from generation to generation. The Traditional Balsamic Vinegar of Modena has always stood for culinary excellence, an exclusive pleasure of the privileged elite. As early as 1500 the Traditional Balsamic of Modena was highly esteemed by the dynasty of Modena and produced in the ducal vinegar cellars. Today this condiment is appreciated throughout the world for is unique flavour features, its fall rich, sweetly sour taste, nuanced with a velvety nuttiness and hearty bouquet. The traditional recipe demands patient dedication. The boiled trebbiano grape must is left to age for many years in attics, where it is tenderly cared for and moved gradually through a series of barrels, each one smaller than the previous me, made from different kinds of wood. 0nly upon completion of this carefull process is the vinegar, tapped from the little casks, worthy of the prestigious Traditional Modenese Balsamic Vinegar label. These are the most highly prized, aromatic little bottles of all, created by centuries old technique. Use of the adjective "Traditional" is granted subject to a rigorous examination by the Committee of Certified Tasters. Needless to say, the Traditional Balsamic Vinegars of the Compagnia Del Montale have passed this test with top marks, and therefore rank among the crème de la crème in terms of rich density and pleasant sweetness, harmonized by just the right degree of acidity. Before being marketed, the Traditional Balsamic Vinegar of Modena is aged for at least 12 years in small casks and then it is examined by the Committee of certified tasters. After strict examination, it is bottled and marked by the Association with a seal. The testers verdict is expressed using a points system to classify Balsamic Vinegar of Modena as Affinato (Old) or Extravecchio (Extra Old), the only two officially-recognized types. The vinegar must only be bottled in bottles having the shape and capacity of the Giugiaro bottle.

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Jun 07, 2011 04:22:05

Villa Manodori Balsamic Vinegar Artigianale (250 ml)

Villa Manodori Balsamic Vinegar Artigianale (250 ml) Reviews

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Villa Manodori Balsamic Vinegar Artigianale (250 ml) Feature

• Pairs incredibly with 22 month Grana Padano, grilled meats
• Sweet enough to drizzle over strawberries or ice cream
• Very limited quantities
• Aged for 10 to 20+ years
• Excellent choice to add to any gift or wine baskets

Villa Manodori balsamicos are produced in very small quantities by Massimo Bottura, chef and owner of Osteria Francescana restaurant in Modena. Villa Manodori Artigianale is crafted from the must of locally grown trebbiano grapes and aged red wine vinegar. It is matured for 10 to 20+ years in small barrels of oak, chestnut and juniper woods, yielding a balsamic of dark rich color, intense aroma and syrupy consistency. It incredibly intensifies the flavors of 22 month Grana Padano and grilled meats, yet is still sweet enough to drizzle over strawberries or ice cream. This exquisite specialty item ships in a beautiful white gift box.

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Jun 05, 2011 14:33:03

Tondo Balsamic Vinegar Four-Bottle Set - Pomegranate, Citrus, Lemon and Fig

Tondo Balsamic Vinegar Four-Bottle Set - Pomegranate, Citrus, Lemon and Fig Reviews

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Tondo Balsamic Vinegar Four-Bottle Set - Pomegranate, Citrus, Lemon and Fig Feature

• This gift set contains four slender 100ml bottles
• Pomegranate flavored balsamic works well on fresh vegetables and salads
• Citrus Balsamic blended works with fresh fruit salad, fish salad, or marinated fish
• Fig balsamic is the perfect foil for soft or hard cheeses, ice cream and fruit salads
• White balsamic is blended here with the essence of lemon, and is equally delicious

Tondo have masterfully created and combined the precious characteristics of balsamic vinegar with the versatility of citrus, pomegranate, fig and lemon fruits. The gift set contains four slender 100ml bottles that is spiked with all of above mentioned infusions. Melograno (Pomegranate): Pomegranate flavored balsamic works well on fresh vegetables & salads, fruit salad, soft and hard cheeses, and pairs extremely well with ice cream or gelato. Agrumi (Citrus): Balsamic blended with the natural flavor of citrus fruits to capture a taste of sunshine perfect for fresh vegetables & salads, fresh fruit salad, fish salad, or for marinated fish and meat. It is also excellent on carpaccio. Fico (Fig): The Fig balsamic uses the renowned Tondo aged balsamic as its base, and is the perfect foil for soft or hard cheeses, ice cream and fruit salads. Limone (Lemon): Tondos white balsamic is blended here simply with the essence of lemon, and is equally delicious with the dishes mentioned above.

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Jun 04, 2011 14:51:03

Cavalli Balsamico Soft and Fruity Vinegar 8.45 oz

Cavalli Balsamico Soft and Fruity Vinegar 8.45 oz Reviews

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Cavalli Balsamico Soft and Fruity Vinegar 8.45 oz Feature

• Product of Italy
• Produced and Bottled in Italy

Classic Cavalli Balsamico has been acclaimed for its perfect balance of sweet and sour. No thickeners, coloring or flavoring are ever added. Cavalli Soft and Fruity is for those who prefer a sweeter taste in their balsamico. Soft and Fruity brings forward the luscious sweetness of our select Trebbiano grape must. After aging in small barrels the result is a balsamico which is smooth, soft and very fruity.

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Jun 03, 2011 15:28:04

Agape Martinis 8 Star Balsamic Vinegar- 500ml

Agape Martinis 8 Star Balsamic Vinegar- 500ml Reviews

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Agape Martinis 8 Star Balsamic Vinegar- 500ml Feature

• 8 Star Quality (Medium-High Quality)
• Aged Condiment
• Goes great with Martinis Extra Virgin Olive Oil

A full-bodied vinegar rich in flavor with a dark color and heavy fragrance, that imparts an intense sweet but tart flavor.

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Jun 02, 2011 09:38:04