10 Year Oak Aged Rovere Mussini Balsamic Vinegar-8.5oz

10 Year Oak Aged Rovere Mussini Balsamic Vinegar-8.5oz Reviews



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10 Year Oak Aged Rovere Mussini Balsamic Vinegar-8.5oz Feature

  • Balsamic Vinegar Aged in Oak Wood Barrels
  • Produced by Mussini in Italy
  • Aged 10 Years
  • All Natural Ingredients
  • Elegant Glass Bottle
A unique 10 year aged Mussini balsamic vinegar from Mussini, Italy that has been aged in all oak barrels. The oak wood imparts a special smooth and gentle flavor with hints of vanilla. Prepared by Mussini in Modena, Italy, a land known worldwide for its rich history, culture and great cooking. The fertile Modena plains, where their Trebbiano and Lambrusco grapes are grown, are where the Mussini Family have been making balsamic since 1909. The Mussini Line represents the best in Modena balsamic production in terms of tradition, quality and price. All Mussini products are produced under the best of tightly controlled quality control standards.


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Jun 30, 2011 11:29:07
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Balsamic Vinegar from Modena (Aceto Balsamico di Modena)

Balsamic Vinegar from Modena (Aceto Balsamico di Modena) Reviews



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Balsamic Vinegar from Modena (Aceto Balsamico di Modena) Feature

  • Specially crafted balsamic, made in the traditional style , with eight-year aged vinegar
This authentic Italian balsamic vinegar is bottled exclusively by A.G. Ferrari Foods. The producer who makes this vinegar for us in Modena was recommended to Paul Ferrari by our artisanal producers. The vinegar, which uses the must of local grapes, is barrel aged in the traditional Italian style and then blended with eight-year aged vinegar to give it a sweet, full flavor. Its sweet-tart flavor makes it perfect for vinaigrettes and marinades. We believe this is the best balsamic vinegar available in its price range. No added sweeteners or preservatives.


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Jun 29, 2011 08:11:06
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La Poderina Toscana IGP Biologica 2010

La Poderina Toscana IGP Biologica 2010 Reviews



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La Poderina Toscana IGP Biologica 2010 Feature

  • Extra Virgin Olive Oil, Cold Pressed
  • Organic certified
  • Fresh from Tuscany
  • Very small estate
  • 500 ml - set of two
This is Davide Borselli's olive oil from Monte Amiata in the province of Grosseto. La Poderina Toscana hosts art students each summer and their families have been raving about this extra virgin olive oil, a Seggianese monoculitvar, organically produced, and extracted with the Sinolea method.


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Jun 28, 2011 02:33:03
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12 Year "Duomo Arte" Mussini Balsamic Vinegar, 8.5 Ounces

12 Year "Duomo Arte" Mussini Balsamic Vinegar, 8.5 Ounces Reviews



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12 Year "Duomo Arte" Mussini Balsamic Vinegar, 8.5 Ounces Feature

  • An Beautifully Boxed Gift with Unique Italian Art Label
  • Produced by Mussini in Italy
  • Aged 12 Years
  • All Natural Ingredients
  • Traditionally Made Since 1909
The combination of this attractive packaging depicting the art of Italy and the wonderful taste of a 12 year aged balsamic vinegar makes for a truly unique gift. Twelve year aged Mussini balsamic vinegar is approaching the upper end of quality for balsamic vinegars from Modena, Italy. May be used as a dressing on almost any prepared dish to provide for the almost ultimate experience in taste. Perfect for dipping or to dress vegetables, fruits, ice cream, and all kinds of meat, to mention a few applications. Ideal on salads, raw or cooked vegetables, meats and cheeses. Prepared by Mussini in Modena, Italy, a land known worldwide for its rich history, culture and great cooking. The fertile Modena plains, where their Trebbiano and Lambrusco grapes are grown, are where the Mussini Family have been making balsamic since 1909. The Mussini Line represents the best in Modena balsamic production in terms of tradition, quality and price. All Mussini products are produced under the best of tightly controlled quality control standards.


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Jun 26, 2011 23:01:04
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50 Yr Aged Balsamic Vinegar 3.4 Oz

50 Yr Aged Balsamic Vinegar 3.4 Oz Reviews



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50 Yr Aged Balsamic Vinegar 3.4 Oz Feature

  • 3.4 oz bottle of 50 yr balsamic vinegar
  • Sweet and sour flavor
  • Dark in color
  • Thick syrup consistency
Balsamic begins with just-picked Lambrusco and Trebbiano grapes. They are cooked to a temperature no higher than 194 degrees -- to release their juices but not to cook away any of the flavor. The juice is cooled, filtered, then stored in barrels filled no more than 3/4's full. Many different types of wood, mostly castagno but also ginepro (juniper) and ciliegia (cherry) are used to make special reserve vinegars. As the vinegar ages and evaporates over years it is transferred from the large 'mother' barrel to smaller ones. The taste of vinegar that's 50 years old is a rare treat.


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Jun 25, 2011 05:12:03
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Acetum Blaze Balsamic Truffle (Tartufo) Glaze, 7.3 Ounce Bottle

Acetum Blaze Balsamic Truffle (Tartufo) Glaze, 7.3 Ounce Bottle Reviews



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Acetum Blaze Balsamic Truffle (Tartufo) Glaze, 7.3 Ounce Bottle Feature

  • BLAZE is a thick, shining, and syrupy sauce, or glaze which respects the traditional quality of Balsamic Vinegar of Modena.
  • Presented in a convenient, elegant dosing bottle, with an exclusive drop-saving cap, which is perfect to help create the perfect dish decoration, just like the great chefs do.
  • To reach a perfect result the experts reduce balsamic vinegar over low fire for a long period, often adding other ingredients like butter, sugar, flour, etc. to obtain a sauce or glaze, dense and shining, syrupy and flavorful. acetum has done this for you by creating blaze. blaze respects the traditional quality of balsamic vinegar of modena, adding the density and the homogeneity needed to decorate and garnish the most refined dishes.
Sound the culinary trumpets! Acetum of Modena has introduced Blaze, the first balsamic glaze, ready to garnish the most refined dishes. An extra flavor note is the addition of truffle essence. Professional chefs have always guarded their secret finishing touches but now Acetum has bottled this unique product and made it possible for amateur cooks to achieve the same glorious results. It can be added at the end of the cooking process because no further reduction is needed. Ideal for decorating grilled meats, terrific in risotto and simply exquisite on desserts.


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Jun 23, 2011 14:26:08
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Manicardi Balsamic Vinegar #12 - 8.5 oz

Manicardi Balsamic Vinegar #12 - 8.5 oz Reviews



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Manicardi Balsamic Vinegar #12 - 8.5 oz Feature

  • Condiment quality balsamic vinegar
  • Aged, DOC protected balsamic
  • Great for salads, steamed Vegetables, omelets, and roasted meats
  • A great value in a balsamic
Manicardi Balsamic Vinegar #12 comes to us from the Manicardi farm in Castelvetro. The Balsamic Vinegar of Modena has a precious and intense flavor thanks to its natural ingredients. The natural flavor of Balsamic Vinegar is obtained during the time inside casks of different woods like cherry and chestnut. Through the time in the wood, each wood's unique flavor infuses the vinegar. The result is an intense essence that enhances the flavors of foods, both simple and complex. The Balsamic Vinegar of the Acetaia "12" is recommended for salads, steamed vegetables, omelets, and roasted meats. For a special treat, dip slices of Parmigiano-Reggiano in this aged DOC-protected balsamic. True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy. Manicardi's assortment of balsamic vinegars includes many different quality levels, which are denoted by a number, reflecting increasing aging and quality. We carry 12, 22, 25, and the Manicardi Gift Pack assortment. Packaging is changing and may not indicate the number 12. Condimento quality, DOC by Consortium.


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Jun 22, 2011 12:53:03
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