Colavita Italian Balsamic Vinegar 17 Fl. Oz.

Colavita Italian Balsamic Vinegar 17 Fl. Oz. Reviews

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Colavita Italian Balsamic Vinegar 17 Fl. Oz. Feature

• Italian balsamic vinegar
• aged in barrels over a period of years

There is ordinary vinegar and then there is Italian balsamic vinegar made from white Trebbiano grape juice and aged in barrels over a period of years. The aging process imparts a pungent sweetness to this vinegar from Modena and gives it its color.

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Jun 01, 2011 06:12:21

La Piana Bronze Quality Aged Balsamic Vinegar of Modena PGI

La Piana Bronze Quality Aged Balsamic Vinegar of Modena PGI Reviews

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La Piana Bronze Quality Aged Balsamic Vinegar of Modena PGI Feature

• Authentic Italian Balsamic Vinegar of Modena, aged in wooden casks according to Italian tradition
• Made from the juice (must) of Trebbiano and Lambrusco grapes, grown exclusively in the area surrounding Modena.
• Dense, sweet and pleasantly acidic balsamic vinegar with intese flavor
• Packaged with care in dark glass bell shaped bottle with cork top

The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the juice of Trebbiano and Lambrusco grapes that are only cultivated surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor.

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May 30, 2011 22:21:26

Cavalli Traditional Gold 25 or More Years Balsamic Vinegar

Cavalli Traditional Gold 25 or More Years Balsamic Vinegar Reviews

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Cavalli Tradizionale of Reggio Emilia Balsamic Vinegar is the product of an artisans labor and skill. By law, this vinegar must be aged in wood casks of oak, cheery, mulberry, chestnut and juniper. This Balsamic Vinegar has a deep color with a rich intense taste. Each bottle is packed in a beautiful gift box

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May 30, 2011 00:41:21

White Balsamic Glaze - 250 ml

White Balsamic Glaze - 250 ml Reviews

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White Balsamic Glaze - 250 ml Feature

• 250 ml Bottle

Terre Bormane has created the true gastronomic novelty, Balsamic White Glaze, which is a clear balsamic vinegar reduction with a pleasantly sour taste. This is a unique product with the right texture and thickness for decorating dishes without altering their appearance. Recommended for both fresh and ripening cheese, as well as fish. It is also an ideal dressing for salads, cooked and raw vegetables, as well as an ingredient in sauces.

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May 29, 2011 01:40:13

Selezione Truffle Sauce (Set of 2)

Selezione Truffle Sauce (Set of 2) Reviews

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Selezione Truffle Sauce (Set of 2) Feature

• Blend mushrooms, 3% black truffles,
• plus olives, olive oil, essence, and seasoning
• From Bologna in the province of Emilia-Romagna
• Refrigerate after opening
• 2.8 oz each, set of 2

Simply delightful, and a must for any pantry, this truffle sauce is a blend of mushrooms, 3% black truffles, olives, olive oil, essence, and seasoning. The truffle selection is Tuber Aestivum, Black Summer Truffle.

Ideas for use? Toss lightly with pasta, use in a pasta filling, stir into a meat sauce or a risotto. Ravioli with lobster and truffle sauce? Of course, you can also use a spoon and a cracker!

Purchasing a truffle can be a bit of a challenge for a non-chef. Selezione Truffle Sauce in the pantry is a great meal just waiting for the opportunity to be served. Make it a part of your next celebration.

From Bologna in the province of Emilia-Romagna. Refrigerate after opening.

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May 28, 2011 04:58:04

The Garlic Box Balsamic Vinegar With Garlic

The Garlic Box Balsamic Vinegar With Garlic Reviews

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The Garlic Box Balsamic Vinegar With Garlic Feature

• The garlic and balsamic vinegar marry beautifully together
• Use it as a "grande finale" to splash on fresh greens
• Combine it with a good oil to create your own bread dipper or salad drssing
• Splash some on beef or chicken during the final minutes of cooking for a taste sensation
• Its ease-of-use makes it perfect for todays' busy lifestyle

The addition of fresh, cold-climate garlic adds a garlicky flavor to this sweet vinegar. Drizzle some on salads, old cheese or cooked vegetables, soups, chicken and stews for a fabulous taste sensation!

Situated in the fertile farmland of Ontario, The Garlic BoxTM is Canada's leading premier company of gourmet garlic food products made with select cold-climate garlic. Their facility is located in the heart of this incredibly abundant region affording them access to some of the finest ingredients in the marketplace.

Ontario's cold climate garlic winters under a blanket of snow before sprouting in early spring. Fat, 6-clove bulbs produce a pronounced, full-bodied flavor with a moderate, complex heat.

Their particular strain of garlic is a hard neck variety named "Music" which has a long shelf life & has been tested to reveal a higher than normal allicin content.

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May 27, 2011 08:11:04

Balsamic Vinegar Of Modena - 12 Year

Balsamic Vinegar Of Modena - 12 Year Reviews

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A specialty of Modena, Italy, balsamic vinegar is made from white Trebbiano grape juice, cooked and concentrated, and aged in a series of barrels, each of a different wood, each wood imparting its own distinct flavors. Balsamic has a rich, mellow flavor, with a caramel sweetness, and a mild acidity. Use balsamic as a condiment, to drizzle over grilled meats and vegetables, or blend into refined vinaigrettes, to dress mixed greens.

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May 26, 2011 10:48:03

Figs Crema Di Balsamico - 16.9fl Oz

Figs Crema Di Balsamico - 16.9fl Oz Reviews

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A reduction of 6 quarts of the balsamic vinegar down to 16.9 fluid ounces. The western high class version of the oriental sweet and sour sauce.Wonderful on vegetables, meat, fish, poultry, fruit, salad or as a dessert ingredient.

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May 25, 2011 03:58:04

Earthy Delights Balsamico Saporito

Earthy Delights Balsamico Saporito Reviews

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Earthy Delights Balsamico Saporito Feature

• Aged Balsamic Vinegar from Modena
• Produced and bottled for Earthy Delights by Acetfico Carandini Emelio srl
• A rich blend of balsamic vinegars aged 6 years
• An affordable every-day balsamic for salads or cooking
• Complex, rich flavor

Aged Balsamic Vinegar from Modena Balsamico Argento, produced and bottled for Earthy Delights by Acetifico Carandini Emilio srl 6 year blended balsamic vinegar

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May 24, 2011 07:28:04

"O", Port Vinegar "Porto", 6.8 Ounce Bottle

"O", Port Vinegar "Porto", 6.8 Ounce Bottle Reviews

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"O", Port Vinegar "Porto", 6.8 Ounce Bottle Feature

• Hand-crafted, aged 4 years.
• Smooth, sweet, and delicious!
• Fine port wine vinegar from Cabernet grapes grown in Napa Valley.
• Beautiful over poached pears. Splash over bruschetta brushed with O Ruby Grapefruit olive oil & farmstead blue cheese. Drizzle over fresh strawberries.
• For great recipes please visit http://www.ooliveoil.com/recipelanding.php

Pairs well with O blood orange olive oil

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May 22, 2011 23:49:04

Roland Borretane Onions in Balsamic Vinegar, 67-Ounce Tray

Roland Borretane Onions in Balsamic Vinegar, 67-Ounce Tray Reviews

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Roland Borretane Onions in Balsamic Vinegar, 67-Ounce Tray Feature

• One 67-ounce tray
• Onions have a sweet, crisp taste
• Pre-cooked and ready to use

Roland Borretane Onions in Balsamic Vinegar are small, cippollini onions grown in Italy. These onions have a sweet, crisp taste. The tray pack with a plastic seal allows you to fully view this attractive and delicious product. Packed 2 trays per case, this product is shelf stable unopened for one year.After opening the product must be refrigerated at 40 degree F, and will remain usable for 4 to 5 days. Each tray is sealed with plastic to allow the product to be fully This product is ready to use from the tray and requires no further preparation. Remaining balsamic may be used as a marinade or in a dressing. The onions can be warmed and served along a red meat or as an addition to a marinade or dressing. Ingredients/Contents: Borretane Onions, Balsamic Vinegar of Modena, Water, Sugar, Salt

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May 20, 2011 03:38:03

Mussini Crema, Balsamic Glaze with Figs, 16.9-Ounce Bottles (Pack of 2)

Mussini Crema, Balsamic Glaze with Figs, 16.9-Ounce Bottles (Pack of 2) Reviews

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Mussini Crema, Balsamic Glaze with Figs, 16.9-Ounce Bottles (Pack of 2) Feature

• Pack of two, 16.9-ounce per bottle (total of 33.8-ounces)
• Fig flavored glaze of balsamic vinegar
• Perfect for economical food service
• Attractive squeezable bottle
• From premium balsamic vinegar; All natural ingredients

This food service size natural fig flavored thick mussini glaze (also called balsamic reduction) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. Also called cremas or balsamic reductions, they are made from grape must and balsamic vinegar in Modena, Italy under very tightly controlled conditions. No added sugars or preservatives.

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• Mussini Crema, Ciliegio Balsamic Glaze with Cherry, 5.07-Ounce Bottles (Pack of 2)
• Mussini Crema, Glaze of Balsamic Vinegar of Modena, 16.9-Ounce Bottles (Pack of 2)
• Mussini Cream, Balsamic Glaze with Truffle, 16.9-Ounce Bottles (Pack of 2)
• Mussini Crema, Fichi Balsamic Glaze with Fig, 5.07-Ounce Bottles (Pack of 2)
• Invictus

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May 18, 2011 16:15:03

Fini Modena Balsamic Vinegar of Modena ( Aceto Balsamico de Modena)

Fini Modena Balsamic Vinegar of Modena ( Aceto Balsamico de Modena) Reviews

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Fini Modena Balsamic Vinegar of Modena ( Aceto Balsamico de Modena) Feature

• Aged in 6 different types of wood including cherry, ash, mulberry, juniper and chestnut
• Perfect vinegar for dressing both fruits and vegetables
• A top rated and award winning Balsamico de Modena
• Consorzio Aceto Balsamico di Modena Certified
• Imported from Italy

Since 1912, Fini brand is synonymous with high quality balsamic vinegar of Modena. This premium quality balsamic vinegar is patiently aged in barrels of different types of wood (cherry, chestnut, oak, juniper, ash, mulberry) to obtain its unique flavor. Fini adheres to strict classification system set by AIB (Italian Balsamic Vinegar Tasting Association) in order to guarantee the undisputed quality of this product. Try this versatile vinegar on salads, over cheese, to marinate chicken, meat or fish. Net Weight: 8.45 oz. (250 ml)

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• Columela Extra Virgin Olive Oil 17 ounce size
• La Piana Gold Quality Aged Balsamic Vinegar PGI
• Spicy World Spanish Saffron Filaments, 1-Gram Acrylic Box (Pack of 3)
• Manicardi Balsamic Vinegar #12 - 8.5 oz
• Chicken of the Sea Genova Tonno, 3 Ounce Tins (Pack of 24)

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May 17, 2011 16:11:03