Ravida Extra Virgin Olive Oil 2009 (500 ml) - Set of 2

Ravida Extra Virgin Olive Oil 2009 (500 ml) - Set of 2 Reviews

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Ravida Extra Virgin Olive Oil 2009 (500 ml) - Set of 2 Feature

• Extra Virgin Olive Oil, Cold Pressed
• Award winning, herbal and grassy
• Sicilian, recommended with fish and vegetables
• Unfiltered, very low acidity
• 500 ml x 2

Ravida has an aroma of freshly mown hay, which some describe as herbal and grassy. It has a smooth aftertaste, indicating that it is pressed late in the season as with most Sicilian oils. The oil is blended from three Sicilian olive varieties: Nocellara, a slightly fruity eating olive; Cerasuola, tasty and full-bodied and light-green; and Biancolilla, for distinctive color and fragrance. The unfiltered oil is very low acidity, as well. We especially recommend it for cooking with fish and vegetables.

Awards:
GOUTTE D'OR - the First Prize, Medium Fruity - at the OLIVE D'OR Competition at the SIAL Montreal 2007
SILVER 'Orciolo' in the Medium Fruity selection at the 16th edition of the ENOHOBBY in Pesaro, Italy
First Edition of the Armonia Prize held at the CIBUS Rome
Quality Award, Medium Fruity, 6th Zurich International Awards in Switzerland

Deborah Krasner, in "The Flavors of Olive Oil", describes Ravida as "strong, pungent, green, and pleasantly bitter."

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May 09, 2011 19:31:04