Roland Borretane Onions in Balsamic Vinegar, 67-Ounce Tray Reviews
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Roland Borretane Onions in Balsamic Vinegar, 67-Ounce Tray Feature
- One 67-ounce tray
- Onions have a sweet, crisp taste
- Pre-cooked and ready to use
Roland Borretane Onions in Balsamic Vinegar are small, cippollini onions grown in Italy. These onions have a sweet, crisp taste. The tray pack with a plastic seal allows you to fully view this attractive and delicious product. Packed 2 trays per case, this product is shelf stable unopened for one year.After opening the product must be refrigerated at 40 degree F, and will remain usable for 4 to 5 days. Each tray is sealed with plastic to allow the product to be fully This product is ready to use from the tray and requires no further preparation. Remaining balsamic may be used as a marinade or in a dressing. The onions can be warmed and served along a red meat or as an addition to a marinade or dressing. Ingredients/Contents: Borretane Onions, Balsamic Vinegar of Modena, Water, Sugar, Salt
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May 20, 2011 03:38:03
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