Fini Balsamic Glaze, 8.45-Ounce Bottles (Pack of 3)

Fini Balsamic Glaze, 8.45-Ounce Bottles (Pack of 3) Reviews

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Fini Balsamic Glaze, 8.45-Ounce Bottles (Pack of 3) Feature

• This thick, syrup-like balsamic glaze is ideal for salads, vegetables, fish, chicken, meat, fresh fruit and also ice cream

Often, chefs use a long and elaborate procedure to reduce balsamic vinegar of Modena, creating glazes to garnish the most exquisite dishes. With Fini balsamic Glaze, this time comsuming process is done for you. It will satisfy even the most demanding chefs. the special squeezable, top-down bottle, with an exclusive drop-saving cap, allows for the creation of beautiful and tasteful presentations.

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• Roland Balsamic Glaze From Italy, 12.9-Ounce Bottle (Pack of 2)
• L'Oreal Paris Men's Expert Comfort Max Anti-Irritation After Shave Balm, SPF 15, 3.3-Fluid Ounce
• Texas Instruments TI30XA Scientific Calculator

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Oct 01, 2011 01:48:03

Minus 8 Ice Wine Vinegar

Minus 8 Ice Wine Vinegar Reviews

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Minus 8 Ice Wine Vinegar Feature

• Rare and limited in production, Minus 8 Wine Vinegar is an exquisite creation from wintry Canadian vineyards.
• Far more complex and flavorful that aged balsamics.
• The "secret" ingredient used by the best chefs from New York to LA.
• Great Recipes from Foie Gras to Ice Cream available at minus8vinegar.com.
• Share the secret with the one you love!

The process is painstaking, slow and laborious, but worth every step. No shortcuts are taken, no inferior fruit picked, no spoiled wine made into vinegar, Minus 8 is never boiled and never hurried. The superior quality that sets Minus 8 apart is guaranteed. All Minus 8 is hand-crafted by one winemaker at one vineyard, from ultra premium quality fruit grown to the strictest standards. First, each vine must be protected from hungry animals with netting, until harvest when the nets are removed. The harvest conditions for Minus 8 Wine Vinegar are often brutally cold temperatures below -8°C (17°F), winter winds and night skies make a bone chilling combination for the people who hand pick and press the grapes. Why risk frostbite for frozen grapes? The answer is in the taste. Months of weathering give the grapes unmistakable flavors found nowhere else; the slow natural freezing concentrates those flavors. The winemaker blends juices from 8 varieties of grapes elevated and harvested in this way to attain the intricate flavor profile and delicate balance. First, wine is made from the juice; a delicious luxury in itself. But then this wine is fermented, slowly, over months, alcohol transforming to acetic acid, or vinegar. Temperatures are monitored; overheating is avoided to make sure that every characteristic aroma and taste of the original wines is maintained. The unique fermentation culture used to produce Minus 8 was developed with the first making of Minus 8 many years ago, and it is cared for year after year for consistency. This vinegar isn't Minus 8 until it has been aged for years partially in French oak barrels, then blended with vinegars dating back to 1997, and finally bottled. Minus 8 is very limited in production.

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• Haribo Gummi Candy Gold-Bears, 5-Pound Bag

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Sep 30, 2011 02:10:03

San Macario Organic Extra Virgin Olive Oil, Lucca 2010 - pack of 2

San Macario Organic Extra Virgin Olive Oil, Lucca 2010 - pack of 2 Reviews

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San Macario Organic Extra Virgin Olive Oil, Lucca 2010 - pack of 2 Feature

• Extra Virgin Olive Oil, Cold Pressed
• DOP Lucca, rich and buttery
• Full bodied and sweet
• frantoiano, leccino, pendolino and moraiolo
• 500 ml x 2

Grown on a hillside above Lucca, this DOP certified oil is rich, full-bodied and sweet. Very buttery!

San Macario enhances the flavor of food rather than asserting itself. It includes a blend of four different types of olives-- frantoiano, leccino, pendolino and moraiolo-- all grown on the hill where the unique microclimate of Lucca is the ideal environment in which this special flavor develops. The leccino olive gives the olive oil its rounder-sweeter flavor.

The beautiful label illustration featuring the Saint, San Macario, on the road below the olive orchards, is a dramatic reinforcement of the local roots of the brand. This is a powerful connection to the history of Lucca, where pilgrims made their journey along the Via Francigena, or "pilgrim road", for centuries.

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Sep 29, 2011 01:33:07

Mazetti Balsamic Vinegar

Mazetti Balsamic Vinegar Reviews

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Mazetti Balsamic Vinegar Feature

• Imported from Italy and produced in Modena
• Mazetti Balsamic Vinegar
• Created using a traditional method
• Net Weight: 25.3 oz.

Imported from Italy and produced in Modena, a home of authentic balsamic vinegar, Mazetti Balsamic Vinegar is created using a traditional method. Juice of Trebbiano grapes is reduced over an open flame and with the first signs of fermentation the juice is transferred into wooden barrels where the aging process begins. As the juice evaporates it takes on the flavor of the wood infused by the barrels. Use authentic balsamic vinegar, it is truly superior. Net Weight: 25.3 oz.

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Sep 28, 2011 02:48:09

Acetaia Leonardi 3 year aged Balsamic Vinegar 8.45oz

Acetaia Leonardi 3 year aged Balsamic Vinegar 8.45oz Reviews

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Acetaia Leonardi 3 year aged Balsamic Vinegar 8.45oz

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Sep 26, 2011 21:26:05

Acetaia Leonardi Traditional Gold Balsamic Vinegar 30years

Acetaia Leonardi Traditional Gold Balsamic Vinegar 30years Reviews

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Aceto Balsamico Tradizionale Di Modena - Acetaia Leonardi - Consorzio Produttori - 100mL Glass Bottle in Gift Box. Traditional Balsamic Vinegar of Modena is unique from all other vinegar based condiments. Unlike ordinary vinegar which has its origins in an alcoholic liquid, balsamic vinegar is produced directly from grape juice. After many years in barrels, this juice undergoes microbiotic and enzymatic modifications unite to achieve an exceptional balance in fragrance and flavor. Suggested for use on fresh, grilled, steamed or broiled vegetables or as a last refining touch to meat and fish whether it is baked, broiled, or grilled.

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Sep 26, 2011 00:19:08

Santisi 2010 Novello Extra Virgin Olive Oil, 750 ml

Santisi 2010 Novello Extra Virgin Olive Oil, 750 ml Reviews

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Santisi 2010 Novello Extra Virgin Olive Oil, 750 ml Feature

• Extra Virgin Olive Oil, Cold Pressed
• High polyphenols, low acid, and heart healthy
• Messina, Sicily; Sant'Agatese olives
• delicate aroma with a slight taste of artichoke and hint of almonds
• 750 ml

We are very pleased to offer this flavorful extra virgin oil from the province of Messina in Sicily. Crafted from Sant'Agatese olives, this dark yellow EVOO with green reflections features a delicate aroma with a slight taste of artichoke and hint of almonds. This fine oil has been selected by several NYC chefs. We're sure you will want this in your collection. Santisi best complements the Mediterranean diet when used with vegetables, fish, salads, and roasts. Our staffer created a lovely dinner of pasta with rappini with this Novello. This oil is also distinguished by the presence of Selenium (to a maximum of 110 mcg).

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Sep 25, 2011 04:19:10

Planeta Extra Virgin Olive Oil DOP 2010

Planeta Extra Virgin Olive Oil DOP 2010 Reviews

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Planeta Extra Virgin Olive Oil DOP 2010 Feature

• Extra Virgin Olive Oil, Cold Pressed
• High polyphenols, low acid, and heart healthy
• nocellara, biancolilla, and cerasuola olives
• Fresh, Grassy, and Peppery!
• 500 ml

Planeta extra virgin olive oil comes from the noted DOP Valle di Mazara. This area is in western Sicily, running north to south, just east of the coastal zone Valli Trapanesi. Previously, produced only for family, Planeta has been bottled for sale for just over 10 years. They've made great strides and certainly produce a top-quality unfiltered extra virgin olive oil, with both DOP certification and notable awards. This selection received a 95 point rating from Flos Olei! The family grove, Capparrina, is situated on fertile land by the sea near Menfi, in the province of Agrigento. Planeta is composed of Nocellara del Belice (50%), Cerasuola (30%) and Biancollila (20%) olives. We found the intense aroma and flavors to be herbaceous, with elements of citrus, artichokes, and tomatoes. The flavor is full and layered with a spicy-peppery finish.

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Sep 24, 2011 01:28:03

Aceto Balsamic Vinegar Modena

Aceto Balsamic Vinegar Modena Reviews

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Aceto Balsamic Vinegar of Modena is a gourmet food product produced by Aceto Balsamico del Duca, which was founded in 1891 in San Vito, Spilamberto, a few miles north of the town of Modena, in Italy. It is known among chefs and gourmets as the best balsamic vinegar product. The Aceto Balsamico del Duca vinegar is a natural product obtained from a family's traditional receipt with selected raw materials without coloring agents added. The ageing for over 3 years in oak barrels gives the product its particular syrupiness. The unimistakable bouquet is intense and extremely pleasant / palatable. It is indicated for the preparation of simple and delicate receipes and for refined dishes. Balsamic vinegar is used in Italian cuisine. Buy Aceto Balsamic Vinegar of Modena from Aceto Balsamico del Duca at Italia- gourmet food store!We ship with FedEx Ground (1 to 5 days).

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Sep 22, 2011 13:57:08

Toschi White Balsamic Dressing Vinegar, 17-Ounce

Toschi White Balsamic Dressing Vinegar, 17-Ounce Reviews

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Toschi White Balsamic Dressing Vinegar, 17-Ounce Feature

• Product of Italy

White Dressing is a very special, light colored seasoning, specially designed for people who prefer lighter notes that do not change the color of the food. It has a gentle, delicate flavour with a more intense aroma, perfect for flavoring and enriching countless different dishes.

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Sep 21, 2011 16:34:07

Collitali Balsamic Vinegar of Modena with Strawberry 6.7 oz

Collitali Balsamic Vinegar of Modena with Strawberry 6.7 oz Reviews

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Collitali Balsamic Vinegar of Modena with Strawberry 6.7 oz Feature

• Product of Italy

Our balsamic vinegars are obtained by infusing fruits only in vinegar. No flavorings are added. The category "one leaf" is distinguished for a moderate density and it is the typology of Modena Balsamic Vinegar essentially suitable for salads: the " two leaves" has a thicker density and it is suitable for salads, marinades and barbecues. The "three leaves" is a vinegar distinguished for a sweetness mixed with inkiling o fspices and wood, espically indicated to used with cheeses and strawberries. The "four leaves" is very dense Modena Balsamic Vinegar, perfect to used at a high culinary level.

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Sep 20, 2011 14:50:08

Balsamic Cream "Cherry" 16.9oz

Balsamic Cream "Cherry" 16.9oz Reviews

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Balsamic Cream "Cherry" 16.9oz Feature

• Balsamic Cream
• Balsamic Vinegar
• Cherry
• Gourmet Balsamic

Balsamic Cream with Cherry: Created from the finest Balsamic Vinegar and natural flavorings, it is as tasty as it is versatile. Thick in consistency, it is perfect for dressing plates with a directional queezy bottle and can bring out the culinary artist within everyone. The rich balsamic flavors enhance any dish and can be used with either savory or sweet recipes. Perfect to decorate meats, fish, sliced meats, cheese and added to sauces or gravies. Sold by the bottle

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• Balsamic Cream "Figs" 16.9oz

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Sep 18, 2011 23:12:03

Villa Manodori Organic Balsamic Vinegar, 8.8-Ounce Bottle

Villa Manodori Organic Balsamic Vinegar, 8.8-Ounce Bottle Reviews

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Villa Manodori Organic Balsamic Vinegar, 8.8-Ounce Bottle Feature

• Aceto Balsamico di Modena
• Certified Organic
• 250 ml

Villa Manodori Organic Balsamic Vinegar, Aceto Balsamico di Modena, is the labor of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy, the official home of balsamic vinegar.

This vinegar is produced in very limited quantities, and is made from organically grown Trebbiano grapes artfully blended with organically grown Chianti grapes. Certified Organic by ICEA. Intensely aromatic and harmonious.

For a sure-to-be-appreciated gift set, please consider adding Villa Manodori Extra Virgin Olive Oil to your order.

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• Villa Manodori Balsamic Vinegar
• Extra Virgin Olive Oil, 100% Organic Certified, Monocultivar Nocellara
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Sep 18, 2011 03:44:34