Balsamic Vinegars: Acetaia-Leonardi Extravecchio 25 year Balsamic Vinegar

Acetaia-Leonardi Extravecchio 25 year Balsamic Vinegar Reviews

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Acetaia-Leonardi Extravecchio 25 year Balsamic Vinegar Feature

Aged a Minimum of 25 years
Dark Brown Color
Bittersweet on the palate
Balsamic Vinegar of Modena
D.O.P. Certified

Extravecchio Balsamic (gold Label) is aged a minimum of 25 years. This Balsamic from the Acetaia-Leonardi is D.O.P. Certified to be aged and produced in the Traditional Methods of Modena. This Balsamic is dark brown in color with a thick syrupy like consistency. A penetrating yet pleasing tang on the palate, bittersweet