100 Yr Aged Balsamic Vinegar 3.4 Oz Reviews
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100 Yr Aged Balsamic Vinegar 3.4 Oz Feature
- 3.4 oz bottle of 100 yr balsamic vinegar
- Sweet and sour flavor
- Dark in color
- Very thick syrup consistency
Balsamic begins with just-picked Lambrusco and Trebbiano grapes. They are cooked to a temperature no higher than 194 degrees -- to release their juices but not to cook away any of the flavor. The juice is cooled, filtered, then stored in barrels filled no more than 3/4's full. Many different types of wood, mostly castagno but also ginepro (juniper) and ciliegia (cherry) are used to make special reserve vinegars. As the vinegar ages and evaporates over years it is transferred from the large 'mother' barrel to smaller ones. The taste of vinegar that's over 100 years old is a rare treat.
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Jul 03, 2011 00:40:03
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