Acetum Balsamico Vinegar - Aceto Balsamico di Modena Two Leaves Quality (Two Leaf) Reviews
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Acetum Balsamico Vinegar - Aceto Balsamico di Modena Two Leaves Quality (Two Leaf) Feature
- Bold, flavorful, all-purpose
- A dense, syrupy and gently aromatic flavour
- Can be used to enhance every recipe and also as a digestive liquor
This genuine Balsamic Vinegar of the Modena region in Italy (Aceto Acetum Balsamico di Reggio Modena) adherers to the strict product certification recently established by the Associazione Assaggiatori Italiana Balsamico (AIB). AIB's four grape leaf grading system both informs and guarantees quality levels, so you can be certain of the graded Balsamic Vinegar you select. This acetum is a 2 leaf quality. The ratings system of the AIB is as follows:
Four Leaves: Superbly lush, intense, syrupy with heady flavors and aroma.
Three Leaves: Smooth full-bodied taste. Polished finish with tangy accents.
Two Leaves: Round and spirited, brisk yet vibrantly balanced.
One Leaf: Light in flavor, sweet and zesty.
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Jul 06, 2011 12:06:04
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