Balsamic Vinegar Spray by A L'Olivier France

Balsamic Vinegar Spray by A L'Olivier France Reviews

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Balsamic Vinegar Spray by A L'Olivier France Feature

• Finest Balsamic Vinegar
• Convenient Spray
• Direct the Great Vinegar Exactly Where it is Desired

Taste and practicality. The refillable spray bottle allows for maximum coverage and minimum use of the fine vinegar from A L'Olivier.

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Mar 31, 2011 18:04:03

Maletti 12-year Balsamic

Maletti 12-year Balsamic Reviews

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Maletti 12-year Balsamic Feature

• Traditional balsamic vinegar (aceto balsamico tradizionale)
• Made from Lambrusco and Trebbiano grape varietals
• Aged in French Allier oak
• Extraordinary density and aroma
• Imported from Italy

In the rich, alluvial soil of Lambrusco di Sorbara in Soliera Italy, just outside of Modena in the Emilia Romagna region, the Maletti family has been producing quality traditional balsamic vinegar (aceto balsamico tradizionale) for generations. The Maletti's produce their balsamic vinegar from the wine and grape must (unfermented, pressed grape juice and pulp before it's turned into wine) of selected Lambrusco (red) and Trebbiano (white) grape varietals. Their vinegar is aged in an accelerated yet regulated evaporation process in former wine barrels of French Allier oak. Maletti balsamic vinegar is superb on a wide range of dishes, from fresh strawberries to salad greens topped with Parmigiano Reggiano shavings to most any meat dish. "Due Vittorie" Label. Imported from Italy. 100 ml. bottle.

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Mar 30, 2011 20:45:10

Italian Balsamic Vinegar of Modena IGP, Silver Palla - 8.5 oz

Italian Balsamic Vinegar of Modena IGP, Silver Palla - 8.5 oz Reviews

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Italian Balsamic Vinegar of Modena IGP, Silver Palla - 8.5 oz Feature

• High Quality & Premium Taste
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Ground Shipping
• Any Questions Please Call (305) 628-4650

Balsamic Vinegar of Modena IGP, Silver Palla - 8.5 oz bottle by Vill'Antica, Italy. Balsamic Vinegar of Modena - Aceto Balsamico di Modena - is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamic is added just before the end of cooking. For hot foods, uniformly season with premium modena balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously. Acidity: 6.05%. Density: 1.250 (v/v). Total Sugars: 570 (g/L)

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Mar 30, 2011 00:39:03

White Balsamic Vignola

White Balsamic Vignola Reviews

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White Balsamic Vignola Feature

• 17 oz

A delicious combination of pealed Trebbiano grapes and sweet concentrated grape must. Unlike dark balsamic vinegars, white balsamic will not stain or color dressings, sauces, salads, or other delicate dishes.

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Mar 29, 2011 04:33:04

Traditional Balsamic Vinegar by San Giacomo (aged 25 years), Reggio Emilia - 3.38 oz

Traditional Balsamic Vinegar by San Giacomo (aged 25 years), Reggio Emilia - 3.38 oz Reviews

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Traditional Balsamic Vinegar by San Giacomo (aged 25 years), Reggio Emilia - 3.38 oz Feature

• Certified by the Consortium of Traditional Balsamic Vinegar in Reggio Emilia Italy
• Aged in wood barrels for more than 25 years
• Amber color, complex flavor and velvety consistency
• Made with passion by Andrea Bezzecchi of Antica Acetaia San Giacomo
• Bottle of 3.38 fl oz

The labeling of Traditional Balsamic Vinegar of Reggio Emilia includes three categories: Red Label, Silver Label and Golden Label, in ascending order of quality. Andrea Bezzecchi's Traditional Balsamic Vinegars have all been classified in the top two categories. Andrea, owner of the vinegar house Acetaia San Giacomo, has been a friend of ours since we met at a table in his warm kitchen. He told us about his creation with such passion that we knew the result of his work could only be excellent, intense and winning. Start by tasting it straight and pure from a teaspoon, so you'll understand why a vinegar can become so popular. Then use it anywhere. You'll find your favorite combination yourself: on a wedge of Parmigiano Reggiano, on ice cream, on strawberries, just to name the most classic uses. Andrea also makes Balsamic Seasoning by San Giacomo. It's just like Traditional Balsamic Vinegar, but aged for a shorter period: it contains vinegar aged one and two years, with a "fortification" of a Balsamic Vinegar that has matured in juniper wood barrels. It is light years from the supermarket balsamic vinegars that are so widespread lately. Use it anywhere you would use ordinary vinegar, but with a completely different result and taste.

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Mar 27, 2011 03:15:04

Traditional Balsamic Vinegar from Modena Golden Label (aged over 25 years) by Ca' dal Non

Traditional Balsamic Vinegar from Modena Golden Label (aged over 25 years) by Ca' dal Non Reviews

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Traditional Balsamic Vinegar from Modena Golden Label (aged over 25 years) by Ca' dal Non Feature

• Certified by the Consortium of Traditional Balsamic Vinegar in Modena Italy
• Aged in wood barrels over 12 years
• Sweet, rich and sirupy, you only need a drop for flavor
• Great with shards of Parmigiano, fruit salads and on ice cream
• Bottle of 3.381 fl oz

Michele and Mariangela Montanari are a young couple in their twenties, who have devoted their passion and hard work in producing their Traditional Balsamic Vinegar of Modena to the memory of their great-grandfather Alfonso (hence the name, "Ca' del Non", which in the local dialect means "Home of Grandpa"). They rebuilt and renovated the old family vinegar house (the "acetaia"; you can see it in the picture) in Vignola (the home of those big and crunchy cherries!) and today carry on the production of this traditional balsamic vinegar, with the help of their friend Paolo Bortolotti. Ca' del Non handles every aspect of production, from the processing of the must obtained from its own Trebbiano white grapes, to the bottling and packaging, which, in compliance with the law, is entrusted to the Consortium of Producers of the Traditional Balsamic Vinegar of Modena. The magnificent results can be seen by sliding a few drops down the back of a spoon: the vinegar has a brilliant dark brown color, an amazing syrupy consistency, and an exhilarating and luscious taste and aroma. Use it as much as you can; it goes well with every kind of food. Our favorite way to savor it is by the teaspoonful, pure and straight.

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Mar 25, 2011 01:13:04

Del Cristo Traditional Balsamico of Modena, Aged in Juniper

Del Cristo Traditional Balsamico of Modena, Aged in Juniper Reviews

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Del Cristo Traditional Balsamico of Modena, Aged in Juniper Feature

• Aged authentic Tradizionale Balsamico
• All consortium vinegars are DOC/DOP protected
• Consorzio of Modena
• Aged in a Series of barrels of various woods, cherry oak juniper
• Product of Italy

The Barbieri family produces Consorzio of Modena Tradizionale only, and within the line there are unique variations. We have selected one that has been aged longer in Juniper.

The longer aging in juniper adds a stunning and unique flavor to the traditional Balsamico. Aged a minimum of 12 years. White Seal, boxed with 124-page booklet with information on the production and recipes in Italian, English, German, French and Spanish.

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Mar 23, 2011 23:11:03

Anniesnat Dressing-Balsamic Vinaigrette(95% Organic), 8-Ounce (Pack of 6)

Anniesnat Dressing-Balsamic Vinaigrette(95% Organic), 8-Ounce (Pack of 6) Reviews

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Anniesnat Dressing-Balsamic Vinaigrette(95% Organic), 8-Ounce (Pack of 6) Feature

• 6x8 OZ

Annie'S Naturals 6X 8 Oz Organic Balsamic Vinaigrette An Organic Version Of Annie'S Popular Vinaigrette Made With Organic Aged Balsamic Vinegar.: (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

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Mar 22, 2011 22:33:23

Acetaia Pedroni's exquisite blend of young and old traditional balsamic vinegars(Aceto Balsamico Vecchio)

Acetaia Pedroni's exquisite blend of young and old traditional balsamic vinegars(Aceto Balsamico Vecchio) Reviews

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Acetaia Pedroni's exquisite blend of young and old traditional balsamic vinegars(Aceto Balsamico Vecchio) Feature

• Award-winning balsamic, aged in wooden barrels.
• Sweet, thick and complex
• Makes a luxurious accompaniment to vegetables, meat, ice cream

Italo Pedroni's great-great-grandfather opened Osteria di Rubbiara restaurant in Nonantola (outside of Modena) in 1862. Following in his footsteps, Italo, his wife Franca, and their son Giuseppe continue to run this well respected restaurant, as well as an acetaia, where the family makes some of Modena's best balsamic vinegars. Using traditional techniques, Italo and Giuseppe carefully age their award-winning balsamics in wooden barrels. The Consorzio Produttori di Aceto Balsamico Tradizionale di Modena (the governing body that oversees the production of and sets the quality standards by which all traditional balsamics are measured) holds its balsamic tastings at Italo's restaurant.

Giuseppe Pedroni blends young-and-old (up to 100 years old!) balsamic vinegars among different types of wood barrels for dense, concentrated notes of berries, grapes and vanilla.

Arrives in a handsome red gift box for optimal protection and an elegant presentation.

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Mar 21, 2011 18:49:11

Acetum Blaze The First Organic Balsamic Glaze From Organic Farming

Acetum Blaze The First Organic Balsamic Glaze From Organic Farming Reviews

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Blaze Organic is the Organic version of the First Glaze. It was studied for health-conscious consumers that care about their nourishment. Only manufactured with organic ingredients.

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Mar 20, 2011 18:03:18

12 Year Mussini Balsamic Vinegar, 8.5 Ounces

12 Year Mussini Balsamic Vinegar, 8.5 Ounces Reviews

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12 Year Mussini Balsamic Vinegar, 8.5 Ounces Feature

• Balsamic Vinegar
• Aged 12 Years
• From Modena Italy
• Excellent Quality
• A Beautiful Boxed Gift

Aging of balsamic vinegars is a process that increasingly provides for a wonderful enhancement in taste for almost any applications. This 12 year aged Mussini product is starting to approach the upper limits on quality that offers an extremely broad range of potential uses. May be use as a dressing on almost any prepared dish to provide for the almost ultimate experience in taste. Perfect to dress vegetables, fruits, ice cream, all kinds of meat and as dipping to mention a few applications. As with other Mussini products, this is produced in Modena, Italy under very tightly controlled quality standards.

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Mar 19, 2011 21:57:05

Monari Federzoni, Aged Ruby Quality Balsamic Vinegar of Modena - Aceto Balsamico di Modena PGI Invecchiato, 8.5 Ounce Bottle

Monari Federzoni, Aged Ruby Quality Balsamic Vinegar of Modena - Aceto Balsamico di Modena PGI Invecchiato, 8.5 Ounce Bottle Reviews

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Monari Federzoni, Aged Ruby Quality Balsamic Vinegar of Modena - Aceto Balsamico di Modena PGI Invecchiato, 8.5 Ounce Bottle Feature

• This Balsamic Vinegar of Modena PGI is aged at least 3 years in oak casks which give to this product its distinctive woody tang.
• A superior Balsamic Vinegar of Modena PGI in which the sweet notes prevail over the sour, with a distinctively fruity flavour and aroma. 
• These characteristics make it especially suitable for salads, grilled vegetables and omelettes.
• Product of Italy

This Balsamic Vinegar of Modena PGI is aged at least 3 years in oak casks which give to this product its distinctive woody tang. A superior Balsamic Vinegar of Modena PGI in which the sweet notes prevail over the sour, with a distinctively fruity flavour and aroma. These characteristics make it especially suitable for salads, grilled vegetables and omelettes.

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Mar 18, 2011 16:12:16

Cherry Balsamic Vinegar 200ml Capsule Top

Cherry Balsamic Vinegar 200ml Capsule Top Reviews

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Cherry Balsamic Vinegar 200ml Capsule Top Feature

• One of our top 10 best-selling products
• A velvety combination of fruit, balsamic vinegar and spices
• Blending results in the perfect balance of delicate sweetness and tartness
• Made from 2 year old balsamic from California's Sonoma Valley, cherries and black pepper
• A versatile condiment to use in salad dressings, marinades and sauces

Rich and mellow aged balsamic vinegar is the base note in this blend infused with a bouquet of sun-ripened fruit. Full-bodied and versatile, it imparts a singular flavor (mellow, spicy, juicy, or tangy) to salad dressings, marinades, glazes for roast fowl and game, and toppings to drizzle over seasonal berries, fresh fruit, and vanilla icecream.

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• Fig & Meyer Lemon Balsamic Vinegar 200ml Capsule Top
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• Fig Balsamic Vinegar 375ml Wax Dipped Top
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Mar 17, 2011 16:26:25