Grosoli Del Duca Aceto Balsamico di Modena, Aged Balsamic Vinegar from Modena Reviews
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Grosoli Del Duca Aceto Balsamico di Modena, Aged Balsamic Vinegar from Modena Feature
- Aged a minimum of 3 years in oak barrels.
Balsamic Vinegar of Modena is a specialty that is unique to the world and is produced in the provences of Modena and Reggio Emilia. Following a recipe handed down for generations, only the must of grapes grown in the Emilia Romagna Region and the best wine vinegar are used, and left to age in precious wooden barrels. This special Aceto Balsamico del Duca, aged for over three years in oak barrels, has acquired a distinctive flavor and just the right degree of bitter sweetness. Use it to enhance plain dishes and complement more sophisticated ones.
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Mar 03, 2011 07:27:04
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